Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,853 strong:

Register Today!

Robert Mondavi Winery Fumé Blanc 2013 Wine Review

Robert Mondavi Winery Fumé Blanc 2013

Robert Mondavi Winery Fumé Blanc 2013

Napa Valley, California, United States

Community Score:87/100

Community Reviews: 9

  Add My Review


Price: $39.95

Drink: 2014-2016

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Robert Mondavi Winery

Agent: Arterra Wines Canada Inc.

Natalie's Score: 91/100

Crisp, dry and fresh with a lemon-lime lift through the core of this California Sauvignon Banc. Robert Mondavi devised the name Fume Blanc for Sauvignon Blanc. Very deft/light use of oak preserves the refreshment of this wine and its versatility with food. This wine is mostly Sauvignon Blanc and with a splash of Semillon. Sixty percent of the wine is barrel fermented, and then it's all aged on its own yeast (sûr lie) in French oak for 9 months to add extra richness, creaminess and lovely dimension. The grapes are grown in the Stags Leap and Oakville vineyards. Try this wine with pasta or seafood in a cream sauce.

Fumé Blanc food pairings: chicken salad, pork tenderloin, seafood, barbecued lobster.

Scrumptious Seafood Wine

This Robert Mondavi Winery Fumé Blanc 2013 was reviewed on October 31, 2015 by Natalie MacLean

More Vintages: 2022  2017  2015  2014  2012 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Arthur & Elma54 Add
Bloor & Royal York39 Add
Eglinton & Laird35 Add
Highway 7 & Weston33 Add
Cornwall & Trafalgar33 Add
See More Edit
  • BCLDB
  • 221887
  • $19.50 
  • 8 bottles
StoreStock    
Broadmead Village8 Add
See More Edit

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 92/100 with the following review:

This Fume Blanc has a beautiful perfumed nose with white florals and ripe melon. The palate shows ripe pear, melon, slight minerality, florals and a hint of citrus. Mouth-watering with bright acidity and a long citrus finish-totally delightful! Heavenly with lobster in a cream sauce.
Matt Steeves - Certified Sommelier rated this wine as 89/100 with the following review:

I enjoy Fume Blanc wines as they generally offer a nice balance of exotic fruit, herbaceous notes, crisp acidity, a mineral element and of course a touch of oak to round it all out. This Fume Blanc paired wonderfully with a spicy pork and veggie stir fry. The refreshing acidity and present but not too overpowering exotic fruit, herbs, and floral blossoms, made this a real treat to enjoy with that spicy dish. If you don't like sweet wines with spicy dishes then try a refreshing Fume Blanc like Robert Mondavi's and I guarantee you too will be a fan. Tasted October 2014. 89 points. Matt Steeves @QuercusVino
Jennifer Havers - WSET Level 3 rated this wine as 88/100 with the following review:

Light and refreshing, this wine has a lot of lemon and lime on the nose, a bit of a floral note, likely from the small percentage of Semillon added, and a hint of a tropical or melon note. Tart, with nice acidity that isn't overpowering, and a longer finish. This wine would be great with grilled fish or seafood.
Courtney Flood rated this wine as 88/100 with the following review:

Very crisp and tangy, lemon lime, slightly creamy and a herbal finish. Great as an aperatif/ palate cleanser or super-chilled for a hot day.
Heather Wall - CS; WSET Advanced rated this wine as 84/100 with the following review:

Pale lemon green colour with aromas and flavours of citrus, lemon zest,floral, flint, black current leaf, smoke. The palate has medium acidity with a medium pleasant finish. At $22 I would like a little more weight and acidity. The pleasant characteristics don't hang around for long. Perfect for seafood or Asian dishes.
Valérie Dufour - Accredited Sommelier rated this wine as 84/100 with the following review:

Timid citrus nose.
Timid mouth.
Too timid for my taste.
Kristin Perrin rated this wine as 80/100 with the following review:

Green apple skins, pure lemon on the nose
Light bodied, minerally palate with more zippy lemony acidity
Olivier de Maisonneuve reviewed this wine as follows:

Having tasted it the week before, i was a little taken aback by its shyness,this time;i remembered a bolder wine. But it still is a fine,elegant and pleasant wine. The balance between acidity and bitterness is worth noting. I would enjoy it with white meat or fish, in a bearnaise sauce.

If you liked the Robert Mondavi Winery Fumé Blanc 2013, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,853 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award