Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,833 strong:

Register Today!

Reif Estate Winery Vidal Icewine 2017 Wine Review

Reif Estate Winery Vidal Icewine 2017

Reif Estate Winery Vidal Icewine 2017

Niagara River, Niagara-on-the-Lake, Ontario V.Q.A., Canada

Community Score:92/100

Community Reviews: 7

  Add My Review


Price: $24.95

Drink: 2019-2024

Bottle size: 200 ml

Alcohol: 10%

Sweetness: Sweet

Wine Type: Dessert Wine


Winery: Reif

Agent: Reif Estate Winery

Natalie's Score: 92/100

A richly concentrated Niagara icewine from Reif. Luscious aromas of peach cobbler and apricot jam. Pair with fruit flans and cobblers.

Vidal Icewine food pairings: spice cake, crème brûlée, fruit-based desserts, pastries, fresh field berries in cream.

Divine Dessert Wine

This Reif Estate Winery Vidal Icewine 2017 was reviewed on December 3, 2020 by Natalie MacLean

More Vintages: 2018  2015  2014  2010  2013 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jon Steeves - Sommelier rated this wine as 94/100 with the following review:

Gorgeous Niagara icewine. Full-bodied, deeply concentrated, rich. Bursting with ripe nectarine, ripe peach, apricot jam, clover honey. Pair with Thai coconut infused mango sticky rice, Greek baclava, or asian-fusion. Tasted the 2017 vintage in November 2018. 94 points.
Courtney Flood rated this wine as 93/100 with the following review:

This icewine had ALL of the tropical fruits - guava, passionfruit, pineapple, and a touch of baking spice(nutmeg). Pair with plain lemon meringue pie or cheesecake
Wineboy rated this wine as 93/100 with the following review:

Canada makes the best icewine in the world. Apricot and peach. This example has all the freshness needed to keep you wanting more and more. One of the best Vidal icewines I've tried in a couple of years.
Pam Hatton rated this wine as 91/100 with the following review:

Golden hue hints at the honey and peach nose and palate. Rich caramel, medium acidity and long finish
Jennifer Havers - WSET Level 3 rated this wine as 90/100 with the following review:

A beautiful, classic example of this Canadian treat. Rich and luscious, with aromas of ripe peach, nectarine, and honey with a touch of warm cinnamon and nutmeg spice. Full bodied on the palate with lots of ripe fruit and honey flavours. Enjoy after dinner with a fruit tart or other sweet pastry.
From Niagara River, Niagara-on-the-Lake wine region, Reif Estate Vidal Icewine is full-bodied and lush with ripe peach, apricot and baking spice flavours rich and viscous on the palate. - Community Wine Reviews

If you liked the Reif Estate Winery Vidal Icewine 2017, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,833 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award