Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,904 strong:

Register Today!

Plume Cabernet Sauvignon 2016 Wine Review

Plume Cabernet Sauvignon 2016

Plume Cabernet Sauvignon 2016

Alexander Valley, California, United States

Community Score:91/100

Community Reviews: 3

  Add My Review


Price: $39.95

Drink: 2019-2025

Bottle size: 750 ml

Alcohol: 14.6%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Plume

Agent: FWM Canada

Natalie's Score: 92/100

A robust Californian cabernet with aromas of blackberry, blackcurrant, cassis and toasty oak. Decant for 1-2 hours. Supple and complex on the palate. Polished tannins, great depth and layering. Good finish with dark spices and smoke. Pair with a rare steak.

Cabernet Sauvignon food pairings: grilled meats, roast beef.

This Plume Cabernet Sauvignon 2016 was reviewed on October 1, 2021 by Natalie MacLean

More Vintages: 2020  2011  2010  2009 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 199679
  • $22.62 
  • 12 bottles
StoreStock    
Esplanade12 Add
See More Edit

Reviews and Ratings

Andrea Shapiro rated this wine as 91/100 with the following review:

Ruby red in colour with purple reflections. Vibrant on the nose with red cherry, cassis, plum and stewed fruit. Flavours are bright and chewy, with ripe strawberry, red licorice and toasted oak. Big and plummy with nicely balanced acidity showcasing velvety tannins and refined fruit all the way into the full-bodied mouthwatering finish. A nice pairing with or prime rib, root veggies or pizza. - Tasted Dec 2019
Plume 2016 is a owned by Okanagan Valley-based Quails' Gate Estate. The wine is a rich and intense red wine blend of Cabernet Sauvignon, Malbec, Petit Verdot, Merlot and Cabernet Franc. Spicy and savoury on the nose with blackberry, dark plum, toasty oak harmonious and juicy on the palate. Pair with smoked and braised red meats. - Community Wine Reviews

If you liked the Plume Cabernet Sauvignon 2016, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Veuve Clicquot Sparkling Wine
Rosé Champagne 2015,
Champagne A.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,904 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award