Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,035 strong:

Register Today!
Ad

Pierre Amadieu Romane-Machotte Gigondas 2012 Wine Review

Pierre Amadieu Romane-Machotte Gigondas 2012

Pierre Amadieu Romane-Machotte Gigondas 2012

Rhône A.C., France

Community Score:90/100

Community Reviews: 6

  Add My Review


Price: $27.95

Drink: 2014-2018

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Pierre Amadieu

Agent: Macdonald And Company

Natalie's Score: 89/100

Rich and dark with bitter black fruit and a firm tannic grip on the palate. Decant 1-2 hours and pair with prime rib or Parmigiano-Reggiano cheese.

Best Beef Wine

This Pierre Amadieu Romane-Machotte Gigondas 2012 was reviewed on May 30, 2015 by Natalie MacLean

More Vintages: 2019  2016  2015  2014  2013 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 874883
  • $31.13 
  • Check Stock

Reviews and Ratings

Trevor Sabourin - Certified Sommelier rated this wine as 91/100 with the following review:

Lovely nose of sweet, ripe raspberry, dark cherry, blackberry, sage, white pepper, olive, licorice, violet, and just the right amount of earthy, smoky, and meaty character. The sweet, savoury, and earthy elements bring great tension and balance on the palate, along with notes of cocoa and a bit of menthol. Medium-full bodied, round and supple, but with substantial tannins that still have some grip to them. The finish is quite long. This wine is drinking well now but could certainly last (and develop further) another 5-10 years. Tasted January 2016.
Matt Steeves - Certified Sommelier rated this wine as 89/100 with the following review:

Dark berry and stewed fruits on the nose. The palate is deep and rich with great dark fruit intensity. A great wine for BBQ burgers. Enjoy 2015-2020. 89 points. Tasted May 2015. Matt Steeves - www.quercusvino.ca
This robust French red wine offers aromas of scrub brush (garrigue) that features prominently in the southern French landscape. The vines are planted at between 260 and 400 metres above sea level. This is a blend of Syrah and Grenache grapes. Pair with a beef stew. - Community Wine Reviews

1 Member would buy this wine again

If you liked the Pierre Amadieu Romane-Machotte Gigondas 2012, you might also like these wines:

Recipes for Pierre Amadieu Romane-Machotte Gigondas 2012

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Zenato Red Wine
Valpolicella Superiore 2021,
Veneto D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,035 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award