Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,880 strong:

Register Today!

Middle-Earth Sauvignon Blanc 2014 Wine Review

Middle-Earth Sauvignon Blanc 2014

Middle-Earth Sauvignon Blanc 2014

Nelson, South Island, New Zealand

Community Score:89/100

Community Reviews: 3

  Add My Review


Price: $18.95

Drink: 2014-2017

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Middle-Earth

Agent: Thompson Vintage Trade Ltd

Natalie's Score: 88/100

One wine to rule them all, one wine to watch JRR Tolkien's trilogy! Grassy but not too herbal, just enough to get you to Mordor. Pour Gandolph a second glass and listen to his wisdom. It will require that you leave the Shire.

Sauvignon Blanc food pairings: chicken and sage skewers, fresh tomato and basil salad, Thai green curry fish, fresh oysters on the half shell with lemon and horseradish.

Sensational Shellfish Wine

This Middle-Earth Sauvignon Blanc 2014 was reviewed on January 11, 2016 by Natalie MacLean

More Vintages: 2021  2019  2017  2016  2015 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Heather Wall - CS; WSET Advanced rated this wine as 89/100 with the following review:

There's green power in this Savvy B but it's not "off-putting." Canned peas, tomato leaf, herbal, green apple, lemon-lime, and grass. Light-bodied with refreshing acidity. Perfect for seafood, raw oysters, an array of salads. Real price performer at $19.
Tasted:January 2016
Produced by Winelord Ltd. (not Sauron), you don't have to travel to the ends of the earth to find a good value New Zealand Sauvignon Blanc . Yes this is a wine named for JRR Tolkien's The Lord of the Rings, which was filmed in beautiful New Zealand (and has since generated an estimated $100 million extra revenue in tourism as a result). Middle-Earth Vineyards was established originally more than half a century ago as a dairy farm. In 1996, the owners converted to grape farming and launched their first wine in 2012. - Community Wine Reviews

If you liked the Middle-Earth Sauvignon Blanc 2014, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,880 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award