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La Crema Chardonnay 2013 Wine Review

La Crema Chardonnay 2013

La Crema Chardonnay 2013

Russian River Valley, Sonoma County, California, United States

Community Score:91/100

Community Reviews: 5

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Price: $54.95

Drink: 2013-2018

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Dry

Wine Type: White Wine


Winery: La Crema

Agent: Breakthru Beverage Canada Inc.

Natalie's Score: 91/100

A full-bodied, well-rounded, buttery wine with lovely balancing acidity and citrus fruit notes. Ideal for roast chicken or seafood with cream sauces, as well as lobster in butter. The Chardonnay grapes for this Californian white wine are a regional blend from vineyards in the Russian River valley. Finishes with nuances of fresh golden apple, pear and crème brûlée. Pair with roast chicken.

Chardonnay food pairings: toasted ravioli served with Alfredo sauce.

Perfect Pasta and Tomato Sauce Wine

This La Crema Chardonnay 2013 was reviewed on April 4, 2015 by Natalie MacLean

More Vintages: 2021  2019  2018  2017  2014 

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Pricing & Stock Information

  • BCLDB
  • 250555
  • $34.01 
  • 1 bottles
StoreStock    
Broadway & Lillooet1 Add
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Reviews and Ratings

Heather Wall - CS; WSET Advanced rated this wine as 92/100 with the following review:

This label has long been one of my go-to wines for gifting or entertaining. You are getting a bottle of California sunshine when you purchase La Crema Chardonnay. Brilliant sunny lemon colour fills the glass. Rich aromas of apple,pear, white stone fruit, pineapple, toasted oak, butterscotch and vanilla. The palate is voluptuous with creamery butter and vanilla finish. The acidity is cleansing and balanced. It's always a pleasure tasting this wine. Perfect pairings: shellfish, turkey with stuffing, shrimp in lobster sauce.
Tasted: March 2015
Jane Staples - Certified Sommelier rated this wine as 91/100 with the following review:

An elegant nose shows pear and subtle buttered toast. The rich palate shows creamy ripe pear, vanilla and butterscotch with a velvety, creamy mouthfeel and a delicious long vanilla pear finish.
The 2013 vintage of the Chardonnay Russian River is all barrel-fermented and all of the wine undergoes a malolactic fermentation to soften the acids. The wine is aged for 8 months in 30% new French oak barrels before bottling. - Community Wine Reviews

1 Member would buy this wine again

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