Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,987 strong:

Register Today!
Ad

KWV Cathedral Cellars Cabernet Sauvignon 2017 Wine Review

KWV Cathedral Cellars Cabernet Sauvignon 2017

KWV Cathedral Cellars Cabernet Sauvignon 2017

Western Cape, South Africa

Community Score:89/100

Community Reviews: 3

  Add My Review


Price: $19.95

Drink: 2019-2026

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: KWV

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 90/100

Savoury and juicy, offering incredibly great value. This robust South African red wine made from the classic Cabernet Sauvignon offers dried herbs, black plum and dark spice. Decant 2 hours. Pair with Kobe beef.

Cabernet Sauvignon food pairings: lamb Bolognese, grilled New York strip loin, hard cheese, braised pork shanks, veal chops.

Voluptuous Veal Wine

This KWV Cathedral Cellars Cabernet Sauvignon 2017 was reviewed on April 1, 2024 by Natalie MacLean

More Vintages: 2015  2013  2012  2016  2007 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 328657
  • $17.49 
  • Check Stock

Reviews and Ratings

L.J. Palmer WSET 3 rated this wine as 89/100 with the following review:

Lovely dark purple with pronounced aroma of rich dark cherry, black currant, vanilla, chocolate and green pepper. Green pepper was more pronounced initially but lessened in intensity over time. Dry wine, juicy, full bodied and with a grippy tannin structure. Tastes are of green pepper, dark cherry, vanilla and a bit of smoke. Went well with mature hard cheese and grilled beef. Definite value for money.
from KWV, Cathedral Cellars Cabernet Sauvignon is a savoury, full-bodied cool climate red from the Western Cape W.O. Floral on the nose with cassis, dark plum, chocolate, and smoky, toast oak spice flavours vibrant on the palate. Pour with tourtiere or bison burgers from the grill. - Community Wine Reviews

If you liked the KWV Cathedral Cellars Cabernet Sauvignon 2017, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Tenuta San Guido Red Wine
2022,
Tuscany I.G.T. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,987 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award