Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,849 strong:

Register Today!

Henry of Pelham Winery Cabernet Merlot 2016 Wine Review

Henry of Pelham Winery Cabernet Merlot 2016

Henry of Pelham Winery Cabernet Merlot 2016

Niagara Escarpment, Ontario VQA, Canada

Community Score:88/100

Community Reviews: 5

  Add My Review


Price: $14.95

Drink: 2016-2021

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Henry of Pelham

Agent: Henry of Pelham Family Est. Winery

Natalie's Score: 89/100

Round, voluptuous and full-bodied Cabernet-Merlot blend from Niagara. Aromas of black fleshy ripe fruit and some spice. Pair with grilled pork chops.

Cabernet Merlot food pairings: Mediterranean dishes, pastas and grilled fare.

This Henry of Pelham Winery Cabernet Merlot 2016 was reviewed on August 28, 2018 by Natalie MacLean

More Vintages: 2015  2012  2011  2019  2014 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Wineboy rated this wine as 92/100 with the following review:

The nose makes one feel that it's clearly new world. On the palate a touch of structure and a hint of herbs reminds me more of old world wines. The label says 13.5% but it has a heavier mouthfeel than that. A great buy at a great price. So well made.
Greg Hughes rated this wine as 89/100 with the following review:

A combination of Cabernet Franc, Merlot, and Cabernet Sauvignon from an extremely reliable producer. It was aged in a mixture of French and American barrels; both new and used.
It is balanced and medium bodied.
Juicy and ripe, it has a pleasingly sunny and bright red hue.
Soft and approachable currant, red plum, bramble, licorice, and charcoal to the nose. Medium in body and fresh and fleshy fruit throughout.
Tasty and ripe, this would be a great wine to put with tomato based sauced or pork tenderloin.
Jennifer Havers - WSET Level 3 rated this wine as 88/100 with the following review:

Lovely and balanced, and a great value! Aromas of currant, blackberry and a charcoal, smoky note. Medium bodied and smooth, with bright acidity and vibrant red fruit on the palate. Enjoy any grilled meats, like burgers, ribs, or pork tenderloin.
Caitlin Coleman rated this wine as 86/100 with the following review:

Deep ruby colour. Cassis, blackberry and bell pepper on the nose. Medium bodied with oaky notes on the palate. Velvety tannins with a medium finish.

If you liked the Henry of Pelham Winery Cabernet Merlot 2016, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,849 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award