Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,879 strong:

Register Today!

Girard Cabernet Sauvignon 2014 Wine Review

Girard Cabernet Sauvignon 2014

Girard Cabernet Sauvignon 2014

Napa Valley, California, United States

Community Score:93/100

Community Reviews: 3

  Add My Review


Price: $45.95

Drink: 2018-2022

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Girard

Agent: Azureau Wine Agency

Natalie's Score: 92/100

This wine is a full-bodied Californian Cabernet from the heart of Napa Valley. Black fruit, vanilla smoke, tobacco and dark spice are on the nose with leather, smoke, cocoa and spice on the palate as well. Supple, smooth and full-bodied. Pair with roast beef. Mouth-filling, balanced and integrated with smooth tannins.

Cabernet Sauvignon food pairings: lamb barbecued, crown roast of lamb, stuffed saddle of rabbit.

Luscious Lamb Wine

This Girard Cabernet Sauvignon 2014 was reviewed on March 1, 2018 by Natalie MacLean

More Vintages: 2021  2019  2018  2017  2016 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Walkers Line & Dundas23 Add
Wonderland & Southdale17 Add
King & Highway 3616 Add
Highway 5 & Highway 615 Add
Yonge & Green Lane15 Add
See More Edit
  • BCLDB
  • 22012
  • $34.98 
  • 934 bottles
StoreStock    
Park Royal44 Add
Port Moody35 Add
Westwood Centre32 Add
39th & Cambie27 Add
Williams Lake25 Add
See More Edit

Reviews and Ratings

Jon Steeves - Sommelier rated this wine as 94/100 with the following review:

Gorgeous Napa Cab. Decanted 2h and wonderful at this stage in it’s evolution. Cocoa, leather, baking spice, with ripe red and blackberry fruit. Great complexity. Well balanced moderate alcohol, integrated tannins, medium plus acidity. Long finish with persistence of black licorice and dark plum. Elegant. Paired exceptionally well with carne asada flank steak and grilled seasonal veggies. Tasted 2014 vintage in May 2018. Great value. 94 points
Girard 2014 is a full-bodied Cabernet Sauvignon from the Napa Valley that saw some very dry conditions in 2014 intensifying this Cab Sauvignon's flavours of smoky dark fruit, blackberry, black currants, savoury spice and cedar underbrush. It has it all, but could also spend some time in cellar. Drink from 2020 and for the next five years, or decant for two hours prior to serving with a juicy prime rib. - Community Wine Reviews

If you liked the Girard Cabernet Sauvignon 2014, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,879 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award