Castello di Gabbiano Chianti 2014 Wine Review

Castello di Gabbiano Chianti 2014

Tuscany DOCG, Italy

Community Score:86/100

Community Reviews: 12

Add My Review

Price: $17.00

Drink: 2016-2019

Bottle size: 750 ml

Alcohol: 12%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Castello di Gabbiano

Agent: Mark Anthony Wine & Spirits

Natalie's Score: 90/100

Savoury and juicy with attractive sour cherry notes. Supple and smooth and full-bodied. There's a lot to love in this wine. Racy acidity means this wine will dance with tomato sauce dishes, including pasta.

Chianti food pairings: pastas with mushroom sauce, aromatized white meat, roast lamb, or half-mature cheese.

This Castello di Gabbiano Chianti 2014 was reviewed on January 31, 2016 by Natalie MacLean

More Vintages: 2015 2013 2011 2009 2006

Add New Vintage

Pricing & Stock Information

LCBO
78006
$17.00
Check Stock

BCLDB
25155
$14.99
3,171 bottles

Store

Stock

Alberni & Bute

Richmond Brighouse

Broadmead Village

Harbour Centre

Ocean Park

See More Locations Edit Locations

SAQ
10754279
$15.50
Check Stock

AGLC
710324
$14.00

ANBL
600203
$15.99
Check Stock

Reviews and Ratings

Bill Wright Sommelier rated this wine as 90/100 with the following review:

Great red fruits and a long tart finish with good acids. This will be my next spaghetti wine.Tasted Jan 31/16

Cherie Cole rated this wine as 88/100 with the following review:

The 2014 expresses aromas of red cherry, ripe strawberry, black plum with earthy undertones. Lots of red fruit and strawberry on the palate, a hint of earth with a sour cherry finish. This wine would pair perfectly with spaghetti and meatballs in tomato sauce. Tasted January 31, 2016.

Lynn van der Linde - Certified Sommelier rated this wine as 88/100 with the following review:

Cherries and baking spices on both the nose and mouth. Lighter bodied and soft, wonderful with a simple margherita pizza. A great value wine for sure!
Tasted January 2016.

Jennifer Havers - WSET Level 3 rated this wine as 87/100 with the following review:

Bright acid and berry aromas. Light bodied, bright acid, soft finish. Perfect for light pasta with a tomato sauce.

Douglas McMillan rated this wine as 87/100 with the following review:

Medium burgundy with earthy aromas of plums and ripe strawberries. The berries come thought nicely in the taste, with some sour cherry mixed in and a rounded mouth feel and medium acidity. Great with a meat and tomato based pasta dish.

Sean O'Regan - Certified Sommelier rated this wine as 86/100 with the following review:

Medium ruby, simple nose of cherry, berry and earth. Medium light bodied, sour cherry dominates on the palate. Soft tannins and juicy acidity and a shortish finish. Try with a simple pasta with tomato based sauce.
Tasted January 2016

Monique Sosa - Accredited Sommelier rated this wine as 86/100 with the following review:

Here comes a light easy drinking pizza wine! Predominant aromas include cherry, earthy forest floor and flinty minerality. The palate shows a predominant tart cherry note with high acidity, light tannins and a medium-long finish. Tasted Jan 2016.

Emilie Ryan rated this wine as 80/100 with the following review:

A light red…
Presentation: Classic but with a caricatured knight, which gives it a twist
Appearance: Light ruby
Nose: Sour cherries, leather, wood, grass
Taste: Light, leather, anise.
Finish: Leather lingers.
Overall impression: A light red easy to pair with red sauce pasta dishes
Value: 3 out of 5

Stephanie MacNeil reviewed this wine as follows:

Nice and light. Fruity.

2 Members would buy this wine again

Sahne
Nancy

If you liked the Castello di Gabbiano Chianti 2014, you might also like these wines:

Add bottle and/or label shots for this wine
Wineries and agents: Add notes for this wine
Find this wine in other stores

Recipes for Castello di Gabbiano Chianti 2014

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,847 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,847 strong:

Castello di Gabbiano Chianti 2014 Wine Review

Natalie's Score: 90/100

Pricing & Stock Information

Reviews and Ratings