Beringer Cabernet Sauvignon 2011 Wine Review

Beringer Cabernet Sauvignon 2011

Napa Valley, California, United States

Community Score:90/100

Community Reviews: 9

Add My Review

Price: $49.95

Drink: 2014-2020

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Beringer

Agent: Mark Anthony Wine & Spirits

Natalie's Score: 93/100

Mocha, coffee and toasty oak on the nose of this terrific Californian red open up to fleshy black fruit on the palate. Layered complexity and satisfaction. This robust red is a blend is 95% Cabernet Sauvignon, 3% Cabernet Franc and 1% each Petit Verdot and Merlot grapes. Beringer is a benchmark producer in the Napa Valley, all price points and offers a wide range of styles. Try this with filet mignon. Balanced and restrained for full-bodied California Cabernet. Classic; a diplomat of wines. In 1876 the Beringer Brothers established their winery in Napa Valley. The winery practises sustainable farming. Pair with kobe beef.

Cabernet Sauvignon food pairings: filet mignon, hamburger, hard cheese, grilled or roasted meats.

Best Beef Wine

This Beringer Cabernet Sauvignon 2011 was reviewed on April 16, 2015 by Natalie MacLean

More Vintages: 2019 2018 2016 2015 2013

Add New Vintage

Pricing & Stock Information

LCBO
91058
$49.95
Check Stock

BCLDB
210039
$40.00
Check Stock

SAQ
10754105
Check Stock

AGLC
724268

ANBL
202
$39.99
Check Stock

Reviews and Ratings

Sean O'Regan - Certified Sommelier rated this wine as 91/100 with the following review:

Nov 16, 2014: Deep ruby, intense cassis, grilled herb, smoke, mineral, leather and oak spice. Medium full bodied, currant, toasty oak, mineral, silky smooth on the palate with great structure and grippy tannins that sneak up on the long finish. Decant for a half hour and serve with rib-eye steaks - drink over the next 5-7 years.

Jon Steeves - Sommelier rated this wine as 91/100 with the following review:

The 2011 vintage of Beringer Cabernet Sauvignon tasted early 2015. Ruby red with a slight blue hue, this wine is 14.5% ABV and offers an essence of fresh tobacco leaf, deep dark field berries, minerality, slight hint of cured leather, anise and black peppercorn. This wine is full-bodied, high tannins, medium plus acidity and great fruit characters, perceived as well-balanced. Complements food such as roasted or grilled beef.

Douglas McMillan rated this wine as 90/100 with the following review:

Layers of complex aromas including black cherry, mushroom, old leather, and caramel. The back cherry is highlighted in the taste, accompanied by some inky blueberry with an almost metallic minerality and lots of grippy tannins. This is a great steak wine, and will improve over the next few years, assuming you can wait that long.

Terry Jeans - Certified S rated this wine as 90/100 with the following review:

A full-bodied, complex wine, with notes of raspberry, clove, anise, and pepper. A good acidity with medium tannin, make this a good food wine that would go well with some high protein meals.

Martha Kelly AIWS - CS rated this wine as 89/100 with the following review:

Ripe dark fruit abounds over layers of pepper spice, cinnamon, and cloves with refreshing acidity and firm tannins.
This wine has long length on the warming finish.
Pair with BBQ beef.
Drink now, or cellar until 2018.
Date tasted: November 2014.

Andrew Dempsey reviewed this wine as follows:

Birthday present from Tim

3 Members would buy this wine again

If you liked the Beringer Cabernet Sauvignon 2011, you might also like these wines:

Add bottle and/or label shots for this wine
Wineries and agents: Add notes for this wine
Find this wine in other stores

Recipes for Beringer Cabernet Sauvignon 2011

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Tenuta San Guido Red Wine
2022,
Tuscany I.G.T. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,984 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,984 strong:

Beringer Cabernet Sauvignon 2011 Wine Review

Natalie's Score: 93/100

Pricing & Stock Information

Reviews and Ratings