Beringer Beringer Knights Valley Cabernet Sauvignon 2005 Wine Review

Natalie's Score: 92/100

Located 17 miles northwest of the winery, this vineyard has volcanic, well-drained soils. The Knights Valley designation was first used on a Beringer label in 1974. By 1983, this area had won official recognition as a premier wine growing region in the form of its own American Viticulture Area designation. The wines were then aged in small French Nevers oak barrels for sixteen months. A paragon of balance, elegance and New World vitality. Lovely aromas of toasty oak, black pepper and black plums. A long finish.

Beringer Knights Valley Cabernet Sauvignon food pairings: filet mignon, venison, roast beef, caribou.

This Beringer Beringer Knights Valley Cabernet Sauvignon 2005 was reviewed on April 22, 2008 by Natalie MacLean

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