Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,861 strong:

Register Today!

Villa Maria Estate Cellar Selection Organic Sauvignon Blanc 2016

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 7 user submitted reviews for this wine.

David Skinner rated this wine as 90/100 with the following review:

Grown organically in the Templar Block of the Awatere Valley, the robe is a medium straw colour and lively. The wine has held the Biogrow certification since 2012 and these sustainable practices have yielded a wine that oozes lemongrass, grapefruit, white peach and a hint of honey and melon. Solid acid levels and more melon and citrus on the palate lead to a satisfying full finish.
Cherie Cole rated this wine as 90/100 with the following review:

Bright and fresh, this Sauvignon Blanc comes from the largest organic producer in New Zealand, Villa Maria. This winery followed the most stringent organic rules of Canada to create this wine. Utilizing the Biogro approved yeast strains (there are only 2 certified in the Canadian market), Villa Maria created a vibrant Sauvignon Blanc with an aroma and flavour profile of pink grapefruit, mandarin peel and slight petrol notes. Well-rounded, with with a citrus persistence. Tasted with winemaker Simon Fell, September 2017.
Jane Staples rated this wine as 90/100 with the following review:

This 100% organically certified Marlborough Sauv Blanc was crafted using sustainable viticultural practices and "Biogrow" approved yeast.
It's a bright, fresh Sauv Blanc with pretty melon and orange rind fragrances, followed by juicy grapefruit and savoury nuts on the palate. Enjoy with chicken and seasonal vegetables.
Tasted September 2017 with the winemaker, Simon Fells.
Pamela Chiles rated this wine as 89/100 with the following review:

Made with organic grapes certified by Biogro and approved yeast strains. Fresh and bright with lemon, floral, melon and grassy notes. Gentle and uplifting, great summer day sipper. Enjoy with lightly sauteed shrimp and salad.
Melanie Lloyd rated this wine as 90/100 with the following review:

This light yellow organic Sauvignon Blanc has passion fruit, lychee, and citrus aromas. It also has mineral notes and a hint of petrol.

On the palate, it is crisp with flavours of citrus, mostly grapefruit.

Tasted September 2017
Andrea Shapiro rated this wine as 90/100 with the following review:

Pale lemon colour with peach, nectarine, guava, pineapple and some tropical fruit.
Flavours consist of bright lemon, white grapefruit, tart kiwi, nectarine, starfruit, a touch of gooseberry. Also - Flint and gravel with a graphite pencil note present. Balanced, medium plus acidity and body. Dry with a sweet finish, reflecting pineapple, nectarine and graphite. Clean, fresh and vibrant.
Sylvain Segard rated this wine as 88/100 with the following review:

Light yellow colour. Grapefruit, herbs, and flint aromas with a long citrusy grapefruit finish. Score 88. (S.Segard, reviewed Sept. 25, 2017)




Natalie's Review

Villa Maria Estate Cellar Selection Organic Sauvignon Blanc 2016, Marlborough, South Island, New Zealand Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Drink: 2016-2018. 491364 13% D 750 mL  $21.80. September 3, 2017 Best Value White Wine. Calm Curry Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,861 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award