San Pedro 1865 Sauvignon Blanc 2015

Greg Hughes rated this wine as 90/100 with the following review:

Really crisp and enjoyable. People are now appreciating the diverse climates that not only deliver superb conditions for red, but also cool climes for aromatic whites.
Leyda lends itself well to Sauvignon Blanc. Along with Beaujolais, this valley/region has some decomposing granite. The vines dig deep, get excellent drainage, and pick up fantastic aromatics.
Pale lemon-green colouration.
Served at a tasting, almost everybody described a spicey and unmistakable jalapeno note, right off the bat. There are also some crunchy green fruit: pear, apple, quince, guava, and melon. Citrus oil when it was at room temperature, as well.
The flavours are very zippy and mouthwattering. Lime, melon, green pepper, celery, lemon basil, and pie apple.
This would be odeal with seafood, such as ceviche made with red snapper and served with roasted corn kernels.

Rachelle O'Connor rated this wine as 89/100 with the following review:

The scent of jalapeño rind dominates the aroma from the glass, the palate, however, boasts a minerality with lime, orange, and lemon zest, well presented acidity and a lingering finish.