Community Reviews
There are 5 user submitted reviews for this wine.
Martha Kelly AIWS rated this wine as
89/100 with the following review:
Pale ruby in colour, this Pinot Noir from Prince Edward County has flavours of red cherry and raspberry, with delicate cinnamon and earthy complexity. The finish is soft and refreshing.
Pair with gourmet pizza or Marsala veal chops.
Serve slightly chilled.
Drink now or keep until 2017.
Date tasted: September 2015.
Jane Staples rated this wine as
91/100 with the following review:
From the Niagara Peninsula, a Pinot Noir that does Ontario proud. Light clear garnet red and aromatic, with earthy forest floor, cedar, tart cherry, vanilla and mocha on the nose. The palate repeats with more pronounced mocha and milk chocolate. Mediumbodied and mouth-watering bright acidity, which makes it very versatile with food and a pleasure to drink on its own, too. Long spicy cherry finish. Excellent value. Put this on your Thanksgiving wine list, as Pinot Noir is a terrific match for turkey, game or duck.
Tasted September 2015.
Ghislain Lalonde rated this wine as
89/100 with the following review:
MBF, JS89(3)
John Szabo, MS
For $20 this is very serious wine, and tough to top for sheer value. The depth of fruit is impressive and the quality of wood is very good. It needs another 6 months to a year at least to settle down, but this is the wine to buy if you're a pinot noir lover tired of paying $30+ for anything decent. This has genuine depth.Tasted April 2015 and again September 2015. Value Rating: ***
Heather Wall rated this wine as
91/100 with the following review:
Keinte winery of PEC produces a medium(-) body Pinot Noir using 100% Niagara grapes to craft this lovely red wine. This is a silky smooth wine with an intense nose of cherry, strawberry, coffee and earthiness. The palate presents medium(+) acidity, sweet spices, baked strawberry and some floral ( violets and lavender). Good quality/price ratio. very enjoyable. Excellent turkey wine.
Tasted: Sept 2015
Matt Steeves rated this wine as
89/100 with the following review:
Smoky dark berries, cherry, herbs, vanilla, and spice on the nose and palate. A fantastic Pinot from PEC winery Keint-He, using Niagara fruit. Medium bodied and pleasantly robust, this would be an ideal candidate for fall harvest meals. Tasted September 2015. 89 points. Matt Steeves - www.quercusvino.ca
Natalie's Review
Keint-he Winery and Vineyards Voyageur Pinot Noir 2013, Niagara Peninsula, Ontario V.Q.A., Canada Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. 373407 12% D 750 mL $19.00. September 19, 2015 Full Review