Oyster Bay Pinot Noir 2012

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:

My Score:

My Tasting Notes:

Expand Box

Community Reviews

There are 5 user submitted reviews for this wine.

Sean O'Regan rated this wine as 90/100 with the following review:

Nov 22, 2014: Medium ruby, lifted cranberry, cherry, raspberry smoky/toasty with floral/herbal and mineral notes.
Fresh on the palate, cherry, raspberry, earthy notes and light spice, medium body, medium acidity, good length. Nice complexity and balance, this should be very food friendly but drinks very nice on its own. Great value at $20 - 89/90.

Matt Steeves rated this wine as 90/100 with the following review:

A very aromatic and flavourful New Zealand Pinot Noir. Cherry, tart field berries, wood smoke, flint, and vanilla on the nose and repeat on the palate with a long tart cherry finish. A very expressive wine that delivers on quality, flavour, and varietal expression. For under $20 you can not find better value Pinot Noir anywhere. Highly recommend trying this wine and enjoying over the holiday season and the next two to three years. Tasted November 22, 2014. 90 points. Matt Steeves - @QuercusVino

Shelley Harris rated this wine as 91/100 with the following review:

A fresh and light pinot noir, with vanilla and spice notes. A wine that would complement a sesame-seed encrusted tuna steak and lightly pan-fried. Yum.

Jennifer Havers rated this wine as 88/100 with the following review:

Bright ruby colour with a fade to light pink on the edges. Cherry, raspberry and blackberry on the nose. On the palate it’s a bit tart at first, but mellows out quickly, and the berries and red fruit come through. Subtle oak comes through on the aroma and the palate but is not overwhelming.

Courtney Flood rated this wine as 91/100 with the following review:

Bright raspberry and ripe cherry flavours dominate this mouthwatering and fresh pinot noir. Layers of nutmeg, vanilla and slate give it some character. Great pairing for grilled vegetables, especially marinated portabello mushrooms; would also go nicely with cedar planked salmon.

Natalie's Review

Oyster Bay Pinot Noir 2012, Marlborough, New Zealand: Toasty oak on the nose wraps around fleshy ripe black cherries. Full-bodied, mouth-watering juicy and smooth with a great finish. Smoky and toasty. New Zealand Pinot Noir offers that unique combination of fleshy fruit and zingy juiciness. Terrific with a wide range of dishes. Yum! Long finish. Drink: 2013-2018. 590414 13.50% XD 750 mL $19.95 Score: 90/100. August 15, 2014 Scrumptious Seafood Wine Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,836 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,836 strong: