Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,854 strong:

Register Today!

Rodney Strong Estate Pinot Noir 2012

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 2 user submitted reviews for this wine.

Ian Anderson Sommelier rated this wine as 88/100 with the following review:

Russian River is a pretty classic Pinot region and these vines were planted more than 40 years ago. The winemaking is artisinal and they believe strongly in sustainability through solar power and carbon neutrality. But now for the wine! Intense aromas of plum, berry, rose and smoke. Light to medium bodied with prominent dryness and acidity. Fear not pinotphiles, it's well balanced. The 10 months spent in French oak provide smoke and spice flavours and vanilla.

Very food friendly. Try it with tuna, chicken, duck or salmon. Pinot matches so well with salmon.
Douglas McMillan rated this wine as 90/100 with the following review:

Strawberry, raspberry, cigar box, young leather and chocolate. The taste is a nice balance of dark cherry, raspberry, chocolate and spice. Long silky finish with some soft tannins.




Natalie's Review

Rodney Strong Estate Pinot Noir 2012, Russian River Valley, California, United States: Lots of mocha and dark chocolate on the nose and palate from generous oak aging. Silky smooth and medium-bodied with fleshy black plums. Pair with grilled pork. Drink: 2014-2018. 954834 13.90% D 750 mL  $29.95 Score: 90/100. August 3, 2014  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,854 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award