Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,840 strong:

Register Today!

Xavier Vignon Cotes du Rhone 100% 2012 Wine Review

Xavier Vignon Cotes du Rhone 100% 2012

Xavier Vignon Cotes du Rhone 100% 2012

Cotes du Rhone, France

Community Score:89/100

Community Reviews: 10

  Add My Review


Price: $19.95

Drink: 2015-2022

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine

Organic wine


Winery: Xavier Vignon

Agent: Noble Estates Wines & Spirits Inc.

More Vintages: 2016  2015  2014 

  Add New Vintage

Pricing & Stock Information

  • AGLC
  • 764263
  • $28.00

Reviews and Ratings

Tania Thomas - CSW, WSET ADV rated this wine as 91/100 with the following review:

Fantastic value southern Rhone grenache dominated blend of syrah, mourvédre cinsault, carignan and marselan. Full bodied with big, bold tannins just starting to soften. Fleshy and generous with abundant aromas and flavours of ripe black berries. Beautifully balanced with excellent acidity and a subtle touch of minerality. Closes in a lingering smoke-hued finish. Fantastic companion to a charcuterie board, enjoyed by the fireplace. Tasted Dec 2016. Tania Thomas – www.taniathomas.com.
Gwen Barton rated this wine as 90/100 with the following review:

Delicious, rich and fruity! Dark fruit, herbs and earthiness abound. Concentrated fruit flavours and mellow tannins. Enjoy with food or on its own- Excellent value wine.
Mary Anne van Gaal rated this wine as 89/100 with the following review:

An easy drinking Côte-du-Rhone. Pleasant aromas of ripe berries and herbs followed by flavours of tart cherry, oak, and spice make this a great wine to pair with pizza and burgers.
Cherie Cole rated this wine as 89/100 with the following review:

This wine from Southern Rhone bursts with aromas of ripe, black cherry, chocolate and plum with secondary aromas of black pepper and leather. Full-bodied with cherry, chocolate and leather on the palate. Grippy tannins. This wine would pair well with braised beef dishes. Tasted April 3, 2016.
Lynn van der Linde - Certified Sommelier rated this wine as 89/100 with the following review:

100% yum for the money! Predominantly Grenache, but a mix of five other traditional Côtes du Rhône grapes: Mourvèdre, Syrah, Cinsault, Carignan, Vaccarèse. All of the grapes are hand-picked, hence the 100% name.

Dark plums, baking spices, and oak follow through with a lingering peppery finish. Present tannins and balanced acidity make this a great pairing with a variety of dishes from lamb burgers to cheese and charcuterie boards.
Tasted April 2016.
Jane Staples - Certified Sommelier rated this wine as 89/100 with the following review:

A smooth, extra-dry, balanced Cotes Du Rhone red blend made by esteemed winemaker Xavier Vignon. Mellow and versatile, with soft tannins.
Tasted Nov. 2016
Sylvain Segard rated this wine as 89/100 with the following review:

Bursting with floral aromas of fresh raspberries and ripe blue and black berries. Juicy field berry entry, bitter chocolate middle, and closes with a short burst of dry mellow tannins. Great value! Score 89. (Reviewed Dec. 4, 2016)
Matt Steeves - Certified Sommelier rated this wine as 89/100 with the following review:

Soft and friendly, this value priced Cotes du Rhone is packed full of red berry fruit, herbs, and spice. At this price ($17 CDN), it's perfectly suited for Tuesday and Saturday evenings alike. Tasted February 2016. 88+ points. Matt Steeves - www.quercusvino.ca
Alex & Priya - Certified Sommelier rated this wine as 88/100 with the following review:

Alex: A solid cotes-du rhone, a little oaky but balanced and big in flavor. Dark berries, vanilla and grilled herbs mark the nose and palate, with good richness and agently tannic balanced finish. More extracted and oaky than your average cotes-du-rhone but well made and priced. 88 pts

1 Member would buy this wine again

If you liked the Xavier Vignon Cotes du Rhone 100% 2012, you might also like these wines:

Recipes for Xavier Vignon Cotes du Rhone 100% 2012

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,840 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award