Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,836 strong:

Register Today!

Xanadu Cabernet Sauvignon 2013 Wine Review

Xanadu Cabernet Sauvignon 2013

Xanadu Cabernet Sauvignon 2013

Margaret River, Western Australia, Australia

Community Score:90/100

Community Reviews: 3

  Add My Review


Price: $39.95

Drink: 2018-2022

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Xanadu

Agent: Hobbs & Co. - Perigon

Natalie's Score: 90/100

This robust Australian red wine is a blend of 89% cabernet sauvignon, 6% Malbec and 5% petit Verdot grapes. Small lots of these grapes were fermented together and then spent 4 weeks on the grape skins to impart extra colour, flavour and depth to the wine. The wine was matured for 14 months in French oak barriques, of which 40% was new. A full-bodied Australian red wine with aromas of blackcurrant, cassis and wild blackberry all wrapped in toasty oak. Pair with roast beef.

Cabernet Sauvignon food pairings: grilled lamb chops, Asian chicken salad, pork tenderloin, hodge-podge.

Best Beef Wine

This Xanadu Cabernet Sauvignon 2013 was reviewed on March 17, 2018 by Natalie MacLean

More Vintages: 2016  2012  2012 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 90/100 with the following review:

Aromatic nose with ripe mulberry, blackcurrant and plum, enhanced on the palate by touches of mint, forest floor and vanilla. Ripe rather than tart fruit flavours. Smooth and velvety to the finish. Aged 14 mos in French oak. Classic match for beef dishes.
Tasted March 2018
Xanadu 2013 is a full-bodied, mostly Cabernet Sauvignon with Malbec and Petit Verdot red from the Margaret River wine region in Western Australia. Small lots of these grapes were fermented together and then spent four weeks on the grape skins to impart extra colour, flavour and depth to the wine. The wine was matured for 14 months in French oak barriques, of which 40% was new. - Community Wine Reviews

If you liked the Xanadu Cabernet Sauvignon 2013, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,836 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award