Wits End Luna Shiraz 2014 Wine Review

Wits End Luna Shiraz 2014

Mclaren Vale, South Australia, Australia

Community Score:90/100

Community Reviews: 14

Add My Review

Price: $17.00

Drink: 2015-2020

Bottle size: 750 ml

Alcohol: 15%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Wits End

Agent: Azureau Wine Agency

Natalie's Score: 91/100

Enticing aromas of blackberry liqueur on the nose and palate of this dry, full-bodied Australia Shiraz from the cool climate of McLaren Vale. Savoury and meaty, yet also juicy. This wine packs a flavour punch. Pair with roast beef.

Shiraz food pairings: grilled meats, cheesy pizza.

Complete Cheese Pizza Wine

This Wits End Luna Shiraz 2014 was reviewed on October 10, 2016 by Natalie MacLean

More Vintages: 2018 2017 2016 2015 2013

Add New Vintage

Pricing & Stock Information

LCBO
311258
$17.00
Check Stock

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 92/100 with the following review:

An Australian Shiraz from McLaren Vale, made unique by the addition of a parcel of Barbera vines. Ripe blackberry and herbal notes with a hint of menthol on a fragrant nose, followed by ripe dark berries, spices, floral and herbal touches on the palate. Dry and full-bodied with lip-smacking acidity - a winning combination!

Andrew Bernardo rated this wine as 91/100 with the following review:

This wine made my Venison Tenderloin very happy, with its complex yet fresh aromas and flavours of blackberry, cassis, menthol, plum skin, Kenya AA coffee, milk chocolate, plum skin, warm spice and white pepper. 91 Points. (www.ottawawinejournal.com)

Craig Kuziemsky rated this wine as 90/100 with the following review:

Aromas and flavor of black cherry and cassis with some oaky spice on the palate. Finishes nicely with soft tannins. Pair well with cheeses or beef stew.

Sean O'Regan - Certified Sommelier rated this wine as 90/100 with the following review:

Deep ruby, dark fruits and spice on the nose with some vanilla and pepper. Medium full bodied, black cherry, plum, blackberry, black pepper, cedar, oak spice show on the palate, Nice balance with juicy acidity and still some grippy tannins indicate this could be cellared for a few years or decant for 30-60 mins Drink over the next 5+ years.
Tasted January 2016

Douglas McMillan rated this wine as 90/100 with the following review:

Blueberry, mint, cassis, smoke, and baking spices. The taste is dark berries, mainly blackberry and black cherry, with some of the smokiness coming through as well. There's a touch of rounded tannins. A great wine for a roast beef or pork.

David Skinner rated this wine as 90/100 with the following review:

Deep Ruby and tight purple rim. Fruit forward and complex nose. Lots of blackberry, caramel and smoke to enjoy before diving into the bowl. Fruit dominates the initial tastes with nice undertones of dark chocolate. Subtle tannins and full body create a mouth-feel that is silky with an edge that is quite pleasant. The finish is long and keeps the balance going.

Drink this with spicy sausage ragout on pappardelle or BBQ brisket (especially the burnt ends).

Nick Onischuk - Accredited Sommelier rated this wine as 90/100 with the following review:

The Wits End Luna Shiraz 2014 features nice aromas and flavours of plum, dark berry fruit, vanilla and spice. This full bodied wine has a nice long ad smooth finish. Tasted January 31, 2016 (90/100)

Jon Steeves - Sommelier rated this wine as 90/100 with the following review:

Deep ruby red with typicity. This is a great value Australian Shiraz from classic cooler climate McLaren Vale. Blackberry, black pepper, eucalyptus on the nose and palate. Pair with coffee-rubbed pork tenderloin, smoked meat brisket, bacon - Black Forest ham thin crust pizza. Tasted August 2016 @jonsteeves rated 90/100.

Monique Sosa - Accredited Sommelier rated this wine as 90/100 with the following review:

What a wicked-yummy smelling Shiraz! Nice work Wits End! The nose shows intense ripe black fruit, dried figs, anise and sweet smoke. Mmmmmmm, the palate agrees with me. Dominant flavours include black plum, cassis, mocha, vanilla bean. anise and hints of soy sauce. Enjoy this full-bodied Shiraz with dry rubbed ribs or hickory bbq. Tasted August 2016. @sommsosa | bespoketastings.ca

Pamela Chiles rated this wine as 90/100 with the following review:

Quite an elegant wine in an elegant bottle - at a very good price. On the nose, blackberry, rose, eucalyptus and licorice. All follow on the palate with nicely integrated acidity, alcohol and tannins. The small amount of Barbera added lifts the Shiraz from what could potentially be a gooey confit. Nicely done.

1 Member would buy this wine again

Kris

If you liked the Wits End Luna Shiraz 2014, you might also like these wines:

Add bottle and/or label shots for this wine
Wineries and agents: Add notes for this wine
Find this wine in other stores

Recipes for Wits End Luna Shiraz 2014

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,953 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,953 strong:

Wits End Luna Shiraz 2014 Wine Review

Natalie's Score: 91/100

Pricing & Stock Information

Reviews and Ratings