Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,953 strong:

Register Today!
Ad

Wakefield Winery Jaraman Shiraz 2019 Wine Review

Wakefield Winery Jaraman Shiraz 2019

Wakefield Winery Jaraman Shiraz 2019

South Australia, Australia

Community Score:94/100

Community Reviews: 3

  Add My Review


Price: $24.95

Drink: 2021-2027

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Wakefield Winery

Agent: Vin Vino Wine Merchants Inc.

Natalie's Score: 93/100

Wakefield Jaraman 2019 Shiraz is sooo good! Deep dark ruby glass, the Jaraman is a smoky, full-bodied Shiraz produced from a blend of 70% Clare Valley grapes with the balance sourced from the McLaren Vale. The wine was matured in American oak casks. Look for smoky, spicy dark cherry, dark berry compote and pepper spice flavours on this South Australia beauty. Pour with grilled meats.

Shiraz food pairings: juicy, grilled rare sirloin steak, hard cheese like Cheddar or Havarti.

Best Beef Wine

This Wakefield Winery Jaraman Shiraz 2019 was reviewed on January 7, 2022 by Natalie MacLean

More Vintages: 2022  2021  2020  2017  2016 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Bloor & Royal York27 Add
Avenue & Lawrence27 Add
Queensway & Highway 42723 Add
Burnhamthorpe & Highway 42722 Add
Lawrence & Don Mills22 Add
See More Edit

Reviews and Ratings

Bernard rated this wine as 94/100
From Wakefield, Jaraman 2019 Shiraz is delicious. For this vintage, 72% of the grapes were sourced from Clare Valley with the balance from the McLaren Vale. This Shiraz delivers with a mouthful of juicy dark cherry, cracked pepper and savoury herb flavours on the palate. So good now. Pour with steaks from the grill. - Community Wine Reviews

If you liked the Wakefield Winery Jaraman Shiraz 2019, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,953 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award