Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,989 strong:

Register Today!
Ad

Wakefield Winery Cabernet Sauvignon 2017 Wine Review

Wakefield Winery Cabernet Sauvignon 2017

Wakefield Winery Cabernet Sauvignon 2017

Clare Valley, South Australia, Australia

Community Score:90/100

Community Reviews: 4

  Add My Review


Price: $19.95

Drink: 2019-2023

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Dry

Wine Type: Red Wine


Winery: Wakefield Winery

Agent: Vin Vino Wine Merchants Inc.

Natalie's Score: 92/100

Fantastic value under $20 for this Wakefield 2017 Cabernet Sauvignon from the Clare Valley, South Australia. This is a juicy, full-bodied garnet red wine with a spicy nose and rich black fruits, meat, leather, cedar spice and vanilla flavours on the palate. This is your strip loin on the barbie red.

Cabernet Sauvignon food pairings: hearty meat dishes, hard cheese, juicy rare steak, barbecued ribs in sauce, hamburger.

Heavenly Hamburger Wine

This Wakefield Winery Cabernet Sauvignon 2017 was reviewed on November 3, 2020 by Natalie MacLean

More Vintages: 2021  2020  2019  2018  2016 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Highway 401 & Weston30 Add
Front & Spadina18 Add
Avenue & Lawrence12 Add
Yonge & Wellesley10 Add
Arthur & Neebing10 Add
See More Edit
StoreStock    
Haney12 Add
Duncan4 Add
Williams Lake4 Add
See More Edit

Reviews and Ratings

Perry rated this wine as 91/100
Jennifer Havers - WSET Level 3 rated this wine as 89/100 with the following review:

Tons of flavour and a great value. Aromas of plum, currant, and some dried herbs, with a hint of eucalyptus. Full bodied, smooth, but with some structured tannins, beautiful ripe fruit, and a hint of pepper on the finish. Enjoy with marinated beef flank steak.
A juicy, spicy, made-for-the-barbie red. Smooth and vibrant on the palate with ripe blackberry, savoury herbs, mint, dark chocolate, toasty oak flavours. - Community Wine Reviews

If you liked the Wakefield Winery Cabernet Sauvignon 2017, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Tenuta San Guido Red Wine
2022,
Tuscany I.G.T. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,989 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award