Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,837 strong:

Register Today!

Villa Maria Estate Cellar Selection Sauvignon Blanc 2014 Wine Review

Villa Maria Estate Cellar Selection Sauvignon Blanc 2014

Villa Maria Estate Cellar Selection Sauvignon Blanc 2014

Marlborough, South Island, New Zealand

Community Score:88/100

Community Reviews: 10

  Add My Review


Price: $19.95

Drink: 2014-2018

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Villa Maria

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 93/100

A vibrant Sauvignon Blanc that shows the extra richness and layering of about four months aging on the lees. Still, there's no oak here, just stainless steel to preserve fruit purity. You can almost sense the vibrancy of New Zealand light in the glass with this wine. Enjoy with salads and vegetarian or Thai dishes.

Sauvignon Blanc food pairings: shellfish, chicken and sage skewers, fresh tomato and basil salad, pan-fried freshwater fish.

Scrumptious Seafood Wine

This Villa Maria Estate Cellar Selection Sauvignon Blanc 2014 was reviewed on April 15, 2015 by Natalie MacLean

More Vintages: 2023  2022  2021  2020  2019 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Yonge & Summerhill27 Add
King & Northfield27 Add
Lansdowne West & Parkway24 Add
Rideau & King Edward22 Add
Queen & Bellefair21 Add
See More Edit
  • BCLDB
  • 196006
  • $17.85 
  • Check Stock

Reviews and Ratings

Lori Kilmartin WSET3 - WSET3 Sommelier rated this wine as 92/100 with the following review:

Wow - @AlastairMaling knows how to make great wine! This is a cut above your typical NZ Sauvignon Blanc! Layers of delightful aromas wafting from my glass - gooseberry is prevalent but underlying citrus, herbaceous notes, grapefruit to name just a few. Crisp acidity and a long finish. Lovely!
Monique Sosa - Accredited Sommelier rated this wine as 90/100 with the following review:

Cool pale straw, almost water white appearance; but more importantly, a substantial NZ Sauv Bl. A neat mix of lemon, grapefruit, green apple, green pineapple, fresh grass and lemon grass. Key thing here, it's not overly green but still speaks Marlborough terroir! High zippy acidity, light bodied and medium-short lemon zesty finish. Paid with Greek salad and fried calamari. Yummy!
Douglas McMillan rated this wine as 89/100 with the following review:

Very pale straw with aromas of lime, gooseberry, and canned green vegetables. The taste is lemon and lime with some of the vegetal taste carrying through as well. Bright acidity and a long lemon and lime finish. An excellent pairing with green salad or barbecued vegetables with olive oil.
Jane Staples - Certified Sommelier rated this wine as 88/100 with the following review:

A typical Marlborough New Zealand Sauv Blanc nose showing canned peas, asparagus, grassy/herbal notes, gooseberry and citrus lime. On the palate,gooseberry, asparagus, grassy/herbal touchesand a little lime. Dry, light-bodied mouthfeel with a short vegetal finish.
Philippe Perreault - Sommelier rated this wine as 84/100 with the following review:

Clear yellow color.

Powerful notes of kiwi, herb, grapefruit and citrus.

The palate is nerve, creamy, rich and long.

Pair it with Thai dishes.

Serve it at 10-12 degrees.

Ready to drink but can be aged 2-3 years.
Astrid Young - Sommelier ISG CAPS rated this wine as 82/100 with the following review:

Grassy, gooseberry and grapefruit pith, medium weight, some overripe notes on the back, stewed asparagus ... Which ought not to be pleasant, but it's not too bad, only coming in on the finish. Firm acids, overripe flavors on the finish.
The Autri Valley where the fruit is grown for this wine is cooler on average than other regions in New Zealand. This Sauvignon has more intensity and more seriousness in both flavour and weight. - Community Wine Reviews

1 Member would buy this wine again

If you liked the Villa Maria Estate Cellar Selection Sauvignon Blanc 2014, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,837 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award