The Black Chook Shiraz Viognier 2013 Wine Review

The Black Chook Shiraz Viognier 2013

South Australia, Australia

Community Score:90/100

Community Reviews: 6

Add My Review

Price: $17.95

Drink: 2014-2018

Bottle size: 750 ml

Alcohol: 14.9%

Sweetness: Dry

Wine Type: Red Wine

Winery: The Black Chook

Agent: John Hanna & Sons Limited

Natalie's Score: 91/100

Surprisingly excellent for the price, wow. This full-bodied Australian red wine is a blend of mostly Shiraz and a splash of Viognier from McLaren Vale and Langhorne Creek. Aromas of blackberry jam lusciousness with some mint. Layers and layers and layers of pleasure. Eyes closed kinda wine. Some violets and cedar on this finish. Highly recommended. Loaded with fleshy ripe dark berries and vanilla spice from toasty oak aging. Good mouth-watering acidity on the palate leads to a clean finish. Pair with a juicy steak.

Shiraz Viognier food pairings: rosemary lamb.

Luscious Lamb Wine

This The Black Chook Shiraz Viognier 2013 was reviewed on May 30, 2015 by Natalie MacLean

More Vintages: 2019 2018 2017 2016 2015

Add New Vintage

Pricing & Stock Information

LCBO
66738
$17.95
Check Stock

Reviews and Ratings

Heather Wall - CS; WSET Advanced rated this wine as 92/100 with the following review:

So many awards...so little time. There's a lot of wine here for the $18 price tag. Gobs of ripe black fruit, red fruit, floral, fresh herbs, baking spices, toasted barrel, pepper and a long warm spice finish. This mostly Shiraz red wine( a dash of the white grape Viognier) is full-bodied and bold. Good cleansing acidity preps the palate for more. And you WILL want more. This is a buy 2 wine. Make this the hit at your next BBQ. Don't hold the sauce.
Tasted: May 2015

Douglas McMillan rated this wine as 91/100 with the following review:

I really love that many Aussie vintners are adding some Viognier to their Shiraz. Even just a little adds a lot of depth to the wine. In this case we get a big juice wine with lots of interesting aromas; cedar, blackberry, black cherry, tar, smoke, black pepper and mint. The taste is tart and black cherry with the high acidity coming through nicely. Long juicy tart cherry finish. This would be a great burger wine, but makes a wonderful sipping wine as well because of the depth.

Jane Staples - Certified Sommelier rated this wine as 89/100 with the following review:

A full-bodied opaque purple wine with ripe blackberry aromas and a touch of smoke. Lots of ripe dark berries, cedar, vanilla, slight pepper, herbal and floral touches on the palate. Smooth and dry, with a satisfying finish. An excellent choice for a barbequed steak with Montreal sauce.

According to the back label, this is a mysterious blending of 4% Viognier, a white wine grape, with 96% Shiraz, the doyen of Australian red wine grapes. This wine will cellar well for 2-3 years. Ben Riggs is winemaker. - Community Wine Reviews

1 Member would buy this wine again

Susan

If you liked the The Black Chook Shiraz Viognier 2013, you might also like these wines:

Add bottle and/or label shots for this wine
Wineries and agents: Add notes for this wine
Find this wine in other stores

Recipes for The Black Chook Shiraz Viognier 2013

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,832 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,832 strong:

The Black Chook Shiraz Viognier 2013 Wine Review

Natalie's Score: 91/100

Pricing & Stock Information

Reviews and Ratings