Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,842 strong:

Register Today!

St. Francis Cabernet Sauvignon 2010 Wine Review

St. Francis Cabernet Sauvignon 2010

St. Francis Cabernet Sauvignon 2010

Sonoma County, California, United States

Community Score:92/100

Community Reviews: 6

  Add My Review


Price: $37.95

Drink: 2014-2020

Bottle size: 750 ml

Alcohol: 14.6%

Sweetness: Dry

Wine Type: Red Wine


Winery: St. Francis

Agent: Charton Hobbs Inc

Natalie's Score: 93/100

Purple and black plum aromas with some blueberry compote on the side. Full-bodied, heart warming and layered on the palate. Very comforting finish. Meat lovers' pizza please!

Cabernet Sauvignon food pairings: meat stews.

Best Beef Wine

This St. Francis Cabernet Sauvignon 2010 was reviewed on April 12, 2014 by Natalie MacLean

More Vintages: 2018  2015  2016  2014  2013 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 478263
  • $22.28 
  • 1,210 bottles
StoreStock    
Saanich37 Add
HighGate Village31 Add
Nicola Station27 Add
39th & Cambie26 Add
Walnut Grove24 Add
See More Edit

Reviews and Ratings

Darlene Myers - CAPS Student rated this wine as 92/100 with the following review:

In my quest to become a Sommelier, we are studying California and the Pacific Northwest. I just love California wines, since I visited Napa in 2001. This Cabernet Sauvignon from St. Francis in Sonoma County is your perfect expression of a California Cab. Full-bodied, ripe bold fruits, blackberry, cassis and oak notes. A big hearty wine that will go with a steak or your favorite beef stew.
Terrific balance and structure in this classic Sonoma cabernet. Dark fruit and vanilla spice on the finish. - Community Wine Reviews

3 Members would buy this wine again

If you liked the St. Francis Cabernet Sauvignon 2010, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,842 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award