Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,926 strong:

Register Today!

Santa Ema Amplus Cabernet Sauvignon 2010 Wine Review

Santa Ema Amplus Cabernet Sauvignon 2010

Santa Ema Amplus Cabernet Sauvignon 2010

Peumo, Cachapoal Valley, Chile

Community Score:91/100

Community Reviews: 5

  Add My Review


Price: $21.95

Drink: 2013-2028

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Santa Ema

Agent: Russian Standard Vodka Canada Ltd

Natalie's Score: 91/100

Minty and savoury blackberry and cassis on the nose and palate of this vibrant, meaty Chilean red wine. Loaded with fleshy black plums, blueberries and nutmeg. Some smoke on the finish. Juicy, mouth-watering and smooth.

Cabernet Sauvignon food pairings: rosemary lamb with Swiss chard and balsamic-glazed baby carrots, sizzling New York strip steak.

Luscious Lamb Wine

This Santa Ema Amplus Cabernet Sauvignon 2010 was reviewed on October 25, 2014 by Natalie MacLean

More Vintages: 2016  2014  2012  2005  2013 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 830927
  • $21.28 
  • Check Stock

Reviews and Ratings

Bob Williams rated this wine as 92/100
Amplus is a Latin word that means important, honourable and distinguished. The grapes for this wine are grown in the Alto Maipo at high altitudes to add complexity and freshness. The 2010 vintage displays all the richness and finesse that comes out of Santa Ema's state-of-the-art winery that the Vintages Catalogue describes as looking like something out of science fiction to founder Pedro Pavone Voglino, who emigrated to Chile from Piedmont in 1917. Pair with rack of lamb. - Community Wine Reviews

If you liked the Santa Ema Amplus Cabernet Sauvignon 2010, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

VINADA® Sparkling Wine
Sparkling Crispy Chardonnay Mini,
Languedoc ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,926 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award