Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,953 strong:

Register Today!
Ad

Remo Farina Superiore Valpolicella Classico Ripasso 2015 Wine Review

Remo Farina Superiore Valpolicella Classico Ripasso 2015

Remo Farina Superiore Valpolicella Classico Ripasso 2015

Veneto D.O.C., Italy

Community Score:90/100

Community Reviews: 7

  Add My Review


Price: $17.95

Drink: 2017-2021

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Dry

Wine Type: Red Wine


Winery: Remo Farina

Agent: Majestic Wine Cellars

Natalie's Score: 91/100

Juicy, robust and vibrant Italian red wine: a terrific wine especially at this price point. Aromas of black fleshy ripe blackberries, black plums and some dark spice. Almost reminds me of Californian Zinfandel but with a darker undertone. Perfect for grilled meats and barbecue.

Valpolicella Classico Ripasso food pairings: hearty winter stew, turkey burgers, pasta with a cream based sauce.

Voluptuous Veal Wine

This Remo Farina Superiore Valpolicella Classico Ripasso 2015 was reviewed on October 28, 2017 by Natalie MacLean

More Vintages: 2019  2018  2017  2016  2014 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Andrea Shapiro rated this wine as 91/100 with the following review:

Decanting definitely recommended! This one is a beautiful beast! Excellent QPR. Deep inky ruby, lots of dried fruit, prune, dried dark fruit and lots of smoke. Also accompanying these dried fruits is an underlying dried herb - tarragon or rosemary perhaps? Pronounced, enriched flavours of sundried tomatoes, dark chocolate, leather and soft, sweet cedar wood. Medium plus acidity, full body and tannins with a rich velvety finish. Pair with grilled rosemary leg of lamb and sweet and sour pork ribs.
91 points - tasted December 2017
Rachelle O'Connor rated this wine as 90/100 with the following review:

The Farina family from Veneto, Italy, have had their roots in agriculture and winemaking since the late 1500s. This medium bodied red wine has a lovely nose of freshly picked blackberries, black cherry, prunes and black pepper. Great body, balance, and an excellent value at just under $18.00
Remo Farina Ripasso Valpolicella Classico (2015) is a juicy, vibrant full-on Italian red wine. Lots of black fruit, plums and spice and perfect for the grilled fare. The wine has great balance and structure and is a red wine blend of 50% Corvina, 15% Corvinone, 20% Rondinella, 5% Molinara and 10% Oseleta. - Community Wine Reviews

1 Member would buy this wine again

If you liked the Remo Farina Superiore Valpolicella Classico Ripasso 2015, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,953 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award