Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,999 strong:

Register Today!
Ad

Reif Estate Winery Riesling 2017 Wine Review

Reif Estate Winery Riesling 2017

Reif Estate Winery Riesling 2017

Niagara-on-the-Lake, Ontario V.Q.A., Canada

Community Score:88/100

Community Reviews: 4

  Add My Review


Price: $13.75

Drink: 2018-2024

Bottle size: 750 ml

Alcohol: 12%

Sweetness: Dry

Wine Type: White Wine


Winery: Reif

Agent: Reif Estate Winery

Natalie's Score: 90/100

An aromatic, light-bodied, mouth-watering Niagara Riesling with aromas of lemongrass, lime and white peach. Perfect for shellfish.

Riesling food pairings: lighter fare like fish, poultry and vegetarian dishes, spicier food, Chinese or Thai.

This Reif Estate Winery Riesling 2017 was reviewed on August 28, 2018 by Natalie MacLean

More Vintages: 2021  2019  2018  2016  2015 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jon Steeves - Sommelier rated this wine as 90/100 with the following review:

Light bodied, pale straw, dry, mouthwatering acidity, apple, slight hint of yet to ripen green melon. Pair with grilled swordfish. Tasted 2017 vintage in July 2018. 90 points
Craig Haynes - WSET3 FWS SWS IWS rated this wine as 89/100 with the following review:

Beautiful aromas. Showed rich citrus, juicy peach and floral flavours on its medium bodied palate and lingering finish. This 2017 offering from Reif Estates was skillfully crafted from vines grown in Ontario’s Niagara Peninsula appellation. Enjoy.

Reviewed on June 10, 2020
Pam Hatton rated this wine as 86/100 with the following review:

Beautiful floral, white fruit, peach and petrol on the nose. Light bodied with subtle fruit and balanced acidity. Short-ish finish.

If you liked the Reif Estate Winery Riesling 2017, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Lautus Red Wine
Savvy Red Can

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,999 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award