Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,848 strong:

Register Today!

Primarius Pinot Noir 2015 Wine Review

Primarius Pinot Noir 2015

Primarius Pinot Noir 2015

Oregon, United States

Community Score:89/100

Community Reviews: 14

  Add My Review


Price: $29.95

Drink: 2018-2025

Bottle size: 750 ml

Alcohol: 12%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Primarius

Agent: Le Sommelier Inc.

Natalie's Score: 91/100

Juicy, velvet smooth Oregon Pinot Noir. Aromas of dark cherry and spice. Supple and smooth. Perfect for grilled chicken.

Pinot Noir food pairings: grilled lamb chops, grilled salmon, sautéed pork tenderloin.

This Primarius Pinot Noir 2015 was reviewed on May 22, 2018 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

StoreStock    
Avenue & Lawrence85 Add
Cornwall & Trafalgar63 Add
Bloor & Royal York60 Add
Bank & Holmwood58 Add
Highway 5 & Highway 651 Add
See More Edit
  • BCLDB
  • 44644
  • $19.98 
  • 51 bottles
StoreStock    
Como Lake39 Add
Ocean Park12 Add
See More Edit

Reviews and Ratings

Perry rated this wine as 93/100
Andrew Bernardo rated this wine as 91/100 with the following review:

This is layered, nuanced and delicious, featuring ripe red cherry, red raspberry, herb, rosewater and rooibos notes. 91 Points.
Simon Chen rated this wine as 91/100 with the following review:

Beautiful pale red color, cherry, strawberry notes on the nose. Smooth, bright cherry acidity and soft tannin. A great Oregon pinot for the price. Also a great wine to drink for early summer like now!
Craig Kuziemsky rated this wine as 90/100 with the following review:

Cherry and herb aromas with tart cherry, herb and earth notes on the palate. Finishes with soft tannins and lingering notes of red fruit. Tasted May 2018.
Andrea Shapiro rated this wine as 90/100 with the following review:

A very pretty bright, pale red colour with aromas red berries, strawberry leaves, and red blossoms. Flavours are fresh, and light showing juicy red plums, roasted red bell peppers, and smokey, earthy hints at the back. Medium plus well balanced acidity, light tannins, and body. Delicate and refreshing. Pair with grilled shrimp, rainbow trout or soft creamy cheeses. Delicious! 90 points - tasted May 6, 2018
Melanie Lloyd - Certified Sommelier rated this wine as 90/100 with the following review:

This Pinot Noir from Oregon has a beautiful ruby colour in the glass. It is elegant and fragrant with aromas of plum and sour cherry, along with delicate floral notes, subtle underwood, earthy beets, leather, and sweet spice. On the palate, it is light bodied with silky tannins and flavours of sour cherry, tart plum, cranberry, and floral notes with a slightly bitter finish.

Tasted October 2018.

Wine and Food Pairing: Roasted turkey, roasted duck, salmon.
Colin McKone - Sommelier rated this wine as 89/100 with the following review:

Ruby in colour with aromas of red cherry, raspberry, earth, leather and spice. It is medium bodied with well balanced acidity tannins. On the palate you get flavours of tart red cherry, raspberry and baking spice. This wil pair well with chicken, pork or salmon. Tasted on May 6, 2018.
Courtney Flood rated this wine as 89/100 with the following review:

Warm, intense cherry, raspberry, and spicy white pepper, cinnamon. Surprisingly fresh and acidic, with herbal notes. Great with a rich, roast duck.
Cherie Cole rated this wine as 89/100 with the following review:

Soft and elegant with notes of tangy red cherry, forest floor and dark plum. Mouthwatering finish. Suggested pairing, mushroom ragout. Tasted May 06, 2018.
Lori Kilmartin WSET3 - WSET3 Sommelier rated this wine as 89/100 with the following review:

This is a blend of grapes from the Primarius Winery's assorted vineyards in Oregon. Primarius is latin for "distinguished" which is what the winemaker Sarah Cabot strives for. Aromas of sweet cherry and cranberry. Tart cherry flavours with soft tannins and medium acidity. This would pair well with grilled salmon or a roast pork dinner. Tasted May 6, 2018.
Emilie Ryan rated this wine as 88/100 with the following review:

A good, classic Willamette Valley, Oregon, Pinot Noir…
Presentation: Plain yet it stands out and has a certain class to it
Appearance: Pale ruby
Nose: Medium nose with notes of raspberries, forest floor and even a hint of chocolate
Taste: Dry, medium body, high acidity, sharp tannins, sour raspberries, dirty (earth)
Finish: medium, sour red fruit and dirty earth finish
Overall impression: This is a very good, classic-style Pinot Noir. It would pair well with hard cheese, grilled vegetables, and lighter meats (e.g., poultry, pork).
Value: 4/5
Primarius 2015 is a earthy and silky Pinot Noir from Oregon. Look for raspberry, cherry, cinnamon and clove spice on the palate. The wine was aged in stainless steel tank with oak Staves - 80% French 20% American, 15% new. - Community Wine Reviews

1 Member would buy this wine again

If you liked the Primarius Pinot Noir 2015, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,848 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award