Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,953 strong:

Register Today!
Ad

Pirramimma Cabernet Sauvignon 2011 Wine Review

Pirramimma Cabernet Sauvignon 2011

Pirramimma Cabernet Sauvignon 2011

Mclaren Vale, South Australia, Australia

Community Score:90/100

Community Reviews: 4

  Add My Review


Price: $24.95

Drink: 2013-2018

Bottle size: 750 ml

Alcohol: 14.8%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Pirramimma

Agent: Breakthru Beverage Canada Inc.

Natalie's Score: 90/100

Juicy-black concentration of flavours and happiness. This is incredibly flavourful for cabernet which is usually far more austere than shiraz. I love it because the balance is just right between structure and fruit power. Lovely woodsmoke and spices on the finish. Superb craftsmanship. Pair this full-bodied red wine with meat lovers pizza.

Cabernet Sauvignon food pairings: grilled lamb, bison burgers, chicken salad, pork tenderloin, autumn hodge-podge.

Luscious Lamb Wine

This Pirramimma Cabernet Sauvignon 2011 was reviewed on September 13, 2014 by Natalie MacLean

More Vintages: 2013  2012  2008  2006  2006 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 608182
  • $23.10 
  • Check Stock

Reviews and Ratings

Alexander Campbell Johnston founded this winery more than 120 years ago, and today the Johnston family still produces wines from one of Australia's oldest wineries. Cooler vintage conditions in 2011 produced wines of balance and the grapes were sourced from the Orchard Block parcels of vineyards as well as the Pig and Pony vineyard. - Community Wine Reviews

2 Members would buy this wine again

If you liked the Pirramimma Cabernet Sauvignon 2011, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,953 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award