Oyster Bay Pinot Noir 2014 Wine Review

Oyster Bay Pinot Noir 2014

Marlborough, New Zealand

Community Score:89/100

Community Reviews: 17

Add My Review

Price: $19.95

Drink: 2015-2018

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: Red Wine

Winery: Oyster Bay

Agent: Delegat Canada Ltd.

Natalie's Score: 91/100

Toasty oak on the nose of this terrific New Zealand red wine wraps around fleshy ripe black cherries. Full-bodied, mouth-watering juicy and smooth with a great finish. Smoky oak and black cherry notes with some dark spice on the finish. Terrific with a wide range of dishes, especially holiday turkey. Yum!

Pinot Noir food pairings: planked salmon, barbecued duck, veggie mushroom burger, frittata.

Scrumptious Seafood Wine

This Oyster Bay Pinot Noir 2014 was reviewed on October 29, 2016 by Natalie MacLean

More Vintages: 2019 2018 2017 2015 2016

Add New Vintage

Pricing & Stock Information

LCBO
590414
$19.95
Check Stock

BCLDB
111302
$18.98
Check Stock

SAQ
10826105
Check Stock

ANBL
814098
Check Stock

Reviews and Ratings

Colin McKone - Sommelier rated this wine as 92/100 with the following review:

A delightful Pinot Noir with aromas of black cherries, tobacco, strawberry and leather that follow thought on the palate. This is a very versatile wine that can be paired with a variety of dishes or enjoyed on its own.

Wineboy rated this wine as 91/100 with the following review:

Lovely overtly fruity PN typical of NZ PN. Easily appreciated aromas of dark cherry fruit, supplemented by oak. Lighter on the palate that expected, but just what I like in new world PN. Fruit, oak, spice all in balance, with a pleasing glycerine mouthfeel. Oak lingers past the fruit (as with many wines), giving great length. Excellent wine considering the volume produced.....................It's still lingering.................. yup......still lingering............

Bill Wright Sommelier rated this wine as 91/100 with the following review:

Smooth, medium full-bodied full of ripe dark fruit. A long finish with traces of smoke and full spice.

Another nice wine for salmon or turkey
Reviewed Nov. 29, 2015

Craig Kuziemsky rated this wine as 90/100 with the following review:

Oak and black cherry dominate the nose and palate on this wine. The palate adds a some earthiness and a touch of spice that lingers into the finish. A good pairing with roast pork or cedar planked salmon.

Matt Steeves - Certified Sommelier rated this wine as 90/100 with the following review:

Oyster Bay Pinot Noir is one of the most popular Pinot's across Canada. It's got a great balance of smoked cherry, plum, herbs and spice, with terrific balance and a smooth yet textured mouthfeel making it a great complement to grilled lamb, venison, pork and chicken. An excellent hostess gift wine also given its inviting style. Tasted October 2016. 90+ points. Matt Steeves - www.quercusvino.ca

Douglas McMillan rated this wine as 89/100 with the following review:

Light red cherry, smoke, new leather and a slight touch of green-ness. The taste follows quite closely; light and balanced in the mouth, very little tannin, but good acidity. Light and nicely balanced. Very long, smoky finish.

Terry Jeans - Certified S rated this wine as 89/100 with the following review:

Ripe, red cherries abound! Lots of cherries on the nose and palate, mixed with vanilla, baking spice, leather and strawberries. Good complexity with a lighter body, and medium acidity, that would good well with a charcuterie plate or delicious on it's own slightly chilled.

Jane Staples - Certified Sommelier rated this wine as 89/100 with the following review:

This Marlborough Pinot Noir shows the best of NZ's cool climate viticulture. Mild plums and mocha aromas lead into tart plum, cherry, earth, mocha and baking spice on the palate. It's extra-dry, fairly light-bodied, with a tart fruit finish. Very versatile with many dishes, from grilled salmon, pork tenderloin to turkey or duck.
Tasted Oct. 2016

Monique Sosa - Accredited Sommelier rated this wine as 88/100 with the following review:

The Oyster Bay Pinot Noir is a classic favourite for many Canadian palates. It's light bodied, crowd-pleasing, and easy drinking. This proven pinot shows moderate notes of candied cranberry, fresh mint, spice and balanced acidity. Enjoy pairing with a duck or turkey roast. Tasted Oct 2016. @sommsosa - bespoketastings.ca

Trevor Sabourin - Certified Sommelier rated this wine as 87/100 with the following review:

Ripe strawberry, red cherry, vanilla baking spices, green bean, and a bit of leather and earth on the nose. The medium light palate offers a nice combination of these elements, along with a sense of warm cinnamon. Medium-high acidity and medium low tannins. Medium length.

New Zealand Pinot Noir offers that unique combination of fleshy fruit and zingy juiciness. Oyster Bay is part of the Delegat wine portfolio and a solid producer of good value wines including this New Zealand Pinot Noir. The winery is a founding member of Sustainable Winegrowing New Zealand and a leader in water conservation and wetland protection. - Community Wine Reviews

4 Members would buy this wine again

If you liked the Oyster Bay Pinot Noir 2014, you might also like these wines:

Add bottle and/or label shots for this wine
Wineries and agents: Add notes for this wine
Find this wine in other stores

Recipes for Oyster Bay Pinot Noir 2014

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,819 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,819 strong:

Oyster Bay Pinot Noir 2014 Wine Review

Natalie's Score: 91/100

Pricing & Stock Information

Reviews and Ratings