Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,821 strong:

Register Today!

McManis Petite Sirah 2021 Wine Review

McManis Petite Sirah 2021

McManis Petite Sirah 2021

Lodi, California, United States

Community Score:89/100

Community Reviews: 2

  Add My Review


Price: $22.95

Drink: 2023-2027

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: McManis

Agent: The Vine Agency

Natalie's Score: 89/100

McManis 2021 Petite Sirah is produced from certified sustainable grapes sourced from the winery's estate vineyard in the Lodi wine region. Grapes are fermented in stainless steel tanks prior to maturing in a combination of French and American oak barrels. Dry, full-bodied and robust with spiced dark fruits, earthy violets, toffee and toasty oak spice flavours vibrant on the palate. A wine to pair with tourtiere, burgers, ribs or venison stew.

Petite Sirah food pairings: grilled beef ribs, smoked brisket sandwiches, lamb shoulder roast.

Best Beef Wine

This McManis Petite Sirah 2021 was reviewed on October 21, 2023 by Natalie MacLean

More Vintages: 2022  2020  2019  2018 

  Add New Vintage

Pricing & Stock Information

StoreStock    
York & Ridout248 Add
Highway 7 & Weston135 Add
Yonge & Summerhill112 Add
Bloor & Royal York108 Add
Wonderland & Oxford87 Add
See More Edit

Reviews and Ratings

McManis 2021 Petite Sirah is produced from certified sustainable grapes sourced from the winery's estate vineyard in the Lodi wine region. The wine is dry, full-bodied and spicy with ripe dark fruits, earthy, loamy and toasty oak spice flavours balanced with vibrant acidity, and was fermented in stainless-steel tanks and matured in both French and American oak barrels. Enjoy with tourtière and beef ribs from the grill. - Community Wine Reviews

If you liked the McManis Petite Sirah 2021, you might also like these wines:

Recipes for McManis Petite Sirah 2021

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,821 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award