Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 332,940 strong:

Register Today!

Masi Bonacosta Valpolicella Classico 2014 Wine Review

Masi Bonacosta Valpolicella Classico 2014

Masi Bonacosta Valpolicella Classico 2014

Veneto DOC, Italy

Community Score:87/100

Community Reviews: 14

  Add My Review


Price: $19.50

NOW $16.95!

(EXPIRES November 10, 2024)

Drink: 2015-2021

Bottle size: 750 ml

Alcohol: 12%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Masi

Agent: Authentic Wine & Spirits Merchants

Natalie's Score: 88/100

Juicy and savoury with dried herbs and black wild berries. Medium-bodied and supple. Pair with pork chops.

This Masi Bonacosta Valpolicella Classico 2014 was reviewed on April 20, 2016 by Natalie MacLean

More Vintages: 2018  2015  2009  2008  2017 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 285585
  • $14.65 
  • Check Stock

Reviews and Ratings

Bill Wright Sommelier rated this wine as 89/100 with the following review:

Light in body and colour. Good acid and spiceSour red fruit on the medium finish.
Tasted April 3/16
Jacky Blisson rated this wine as 89/100 with the following review:

Medium, transluscent ruby. Fresh, stemmy dark fruits, dried floral notes and subtle gamey notes. Juicy, lifted acidity, medium body and smooth tannins. Lots of tart, dark cherry and tobacco notes on the palate. Fairly short, but very pleasant. Solid value.
Jane Staples - Certified Sommelier rated this wine as 89/100 with the following review:

Subtle and dry Valpolicella from Masi's Bonacosta vineyard, located NW of Verona. Ripe dark berries, dried herbs and touches of tobacco distinguish this Valpolicella from its contemporaries. An elegant expression of this Classico style.
Tasted June 2016
Jennifer Havers - WSET Level 3 rated this wine as 88/100 with the following review:

Aromas include mainly tobacco, dried fruit (some raisin), and a bit of an oily, gamy note. Lots of tart cherry with some tobacco and smoke on the palate. Medium body and tannin, medium + acid, finish is a bit short. Try with pasta with a meat sauce or charcuterie.
Douglas McMillan rated this wine as 88/100 with the following review:

Lots of dried herbs and fruit in the aroma as well as a little tart cherry and tobacco. The taste is a restrained tart cherry with some fine tannins and medium high acidity. As with most Valpolicellos, this pairs well with a great variety of Italian food.
Cherie Cole rated this wine as 88/100 with the following review:

Food friendly, light-med body with notes of tart cherry, dried tobacco and herbs. Pair with vegetarian pizza. Tasted April 3, 2016.
Courtney Flood rated this wine as 88/100 with the following review:

Cherry, raspberry, vanilla, forest floor, cut herb. Peppery finish.
Marian rated this wine as 88/100
Neil Phillips rated this wine as 87/100 with the following review:

Youthful aromas of red fruits, some slightly stewed raspberry jam, hint of white pepper.

Flavours of strawberry jam with nutmeg, cloves, sage.

A bouncy, fun, fruit-forward red with nice acid from the Veneto - as it should be.

Tasted October 2016.
Shelly rated this wine as 85/100 with the following review:

Very light, tart
Jean rated this wine as 80/100

1 Member would buy this wine again

If you liked the Masi Bonacosta Valpolicella Classico 2014, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Noughty Sparkling Wine
Sparkling Chardonnay,
La Mancha ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 332,940 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award