Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 335,048 strong:

Register Today!
Ad

Malivoire Wine Company Gamay 2013 Wine Review

Malivoire Wine Company Gamay 2013

Malivoire Wine Company Gamay 2013

Niagara Peninsula, Ontario VQA, Canada

Community Score:89/100

Community Reviews: 4

  Add My Review


Price: $17.95

Drink: 2014-2018

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Dry

Wine Type: Red Wine


Winery: Malivoire

Agent: Noble Estates Wines & Spirits Inc.

Natalie's Score: 89/100

Vibrant, electric and alive in the glass: this characterful, medium-bodied red wine shows just why Gamay could be the best red wine for Niagara. Luscious red fruits and a wonder texture. Pair with roast turkey.

Scrumptious Seafood Wine

This Malivoire Wine Company Gamay 2013 was reviewed on August 16, 2014 by Natalie MacLean

More Vintages: 2018  2017  2016  2015  2012 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Wellington & St. Patrick45 Add
Highway 24 & Highway 40145 Add
Rideau & King Edward36 Add
Dundas & Dovercourt36 Add
Bloor & Runnymede35 Add
See More Edit

Reviews and Ratings

Courtney Flood rated this wine as 89/100 with the following review:

Juicy, vibrant, alive. Gamay is a great "summer" red for me filled with juicy berries and hints of spice, nothing too heavy or serious.

Great Mozzarella pairing wine. Sure, if I was JUST eating mozzarella on its own, I would not pair it with gamay. But when I think of mozzarella, I think PIZZA, and when I think pizza, I think gamay!

Have some fun and make yourself gourmet pizza tonight. Buy premade pizza dough or crust or find yourself a good pizza dough recipe. If you do homemade, buy 00 flour from your local italian deli (where you might be picking up your delicious cheese. Serious. It makes a difference). Pizza sauce: stir together 1 can tomato paste, 1 grated garlic clove, glug of olive oil, splash of balsamic vingear, 1 tbsp of warm water (or more for thinner sauce), salt and pepper. Toppings: generous topping of mozzarella, sprinkling of parmesan (optional) and a package of wild mushrooms sauteed (oyster or king oyster). Bake in 375 oven until cheese bubbling and starting to brown. Top with a handful or 2 of arugala tossed in olive oil. Sprinkle of red pepper flakes if you like some spice.

2 Members would buy this wine again

If you liked the Malivoire Wine Company Gamay 2013, you might also like these wines:

Recipes for Malivoire Wine Company Gamay 2013

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Marco & Vittorio Adriano Red Wine
Barbaresco 2019,
Piedmont D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 335,048 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award