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Malivoire Wine Company Gamay 2013 Wine Review

Malivoire Wine Company Gamay 2013

Malivoire Wine Company Gamay 2013

Niagara Peninsula, Ontario VQA, Canada

Community Score:89/100

Community Reviews: 4

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Price: $17.95

Drink: 2014-2018

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Dry

Wine Type: Red Wine


Winery: Malivoire

Agent: Noble Estates Wines & Spirits Inc.

Natalie's Score: 89/100

Vibrant, electric and alive in the glass: this characterful, medium-bodied red wine shows just why Gamay could be the best red wine for Niagara. Luscious red fruits and a wonder texture. Pair with roast turkey.

Scrumptious Seafood Wine

This Malivoire Wine Company Gamay 2013 was reviewed on August 16, 2014 by Natalie MacLean

More Vintages: 2018  2017  2016  2015  2012 

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Pricing & Stock Information

StoreStock    
Rideau & King Edward66 Add
Wellington & St. Patrick63 Add
Highway 24 & Highway 40159 Add
Bayview & Sheppard36 Add
Square One & Rathburn36 Add
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Reviews and Ratings

Courtney Flood rated this wine as 89/100 with the following review:

Juicy, vibrant, alive. Gamay is a great "summer" red for me filled with juicy berries and hints of spice, nothing too heavy or serious.

Great Mozzarella pairing wine. Sure, if I was JUST eating mozzarella on its own, I would not pair it with gamay. But when I think of mozzarella, I think PIZZA, and when I think pizza, I think gamay!

Have some fun and make yourself gourmet pizza tonight. Buy premade pizza dough or crust or find yourself a good pizza dough recipe. If you do homemade, buy 00 flour from your local italian deli (where you might be picking up your delicious cheese. Serious. It makes a difference). Pizza sauce: stir together 1 can tomato paste, 1 grated garlic clove, glug of olive oil, splash of balsamic vingear, 1 tbsp of warm water (or more for thinner sauce), salt and pepper. Toppings: generous topping of mozzarella, sprinkling of parmesan (optional) and a package of wild mushrooms sauteed (oyster or king oyster). Bake in 375 oven until cheese bubbling and starting to brown. Top with a handful or 2 of arugala tossed in olive oil. Sprinkle of red pepper flakes if you like some spice.

2 Members would buy this wine again

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