Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,834 strong:

Register Today!

Malivoire Wine Company Courtney Gamay 2007 Wine Review

Malivoire Wine Company Courtney Gamay 2007

Malivoire Wine Company Courtney Gamay 2007

Beamsville Bench, Ontario VQA, Canada

Community Score:90/100

Community Reviews: 2

  Add My Review


Price: $29.95

Drink: 2007-2011

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Malivoire

Agent: Noble Estates Wines & Spirits Inc.

Natalie's Score: 90/100

Gamay could be Niagara's sleeper red: terrific berry-laden flavour with some pepper and cedar notes. Deliciously mouth-filling without being being and not a furry tannin in sight. Absolutely lovely!

This Malivoire Wine Company Courtney Gamay 2007 was reviewed on November 2, 2009 by Natalie MacLean

More Vintages: 2021  2016  2015  2012  2018 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Edward & Talisman20 Add
Arthur & Elma18 Add
Tecumseh & Lauzon11 Add
Bayfield & Hanmer11 Add
North Augusta & Parkdale11 Add
See More Edit

Reviews and Ratings

Made from Gamay grapes grown in the 1.8 acre Courtney block of our certified organic estate vineyard, planted to clones 509 and 565 in 1998 and 1999, averaging 1450 vines per acre.

Harvested mid September at 23.2 brix, the dry and hot vintage was exceptional, producing small, concentrated clusters and berries. Cluster thinning to balance the crop of the vine reduced the yield further to an extraordinary 18hL/ha. Fully destemmed, a four-day cold soak was followed by a traditional fermentation of three weeks. The wine was aged for eleven months in four French oak barrels.

Food Pairings

Perfectly suited to grilled lamb chops rubbed with grainy Dijon mustard, grilled portabello mushrooms or a fine, well-marbled NY Steak.

If you liked the Malivoire Wine Company Courtney Gamay 2007, you might also like these wines:

Recipes for Malivoire Wine Company Courtney Gamay 2007

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,834 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award