MacMurray Estate Vineyards Pinot Gris 2014 Wine Review

Natalie's Score: 90/100

Refreshing and dry: perfect for the deck or dock as an aperitif. Very food friendly for a range of dishes from salad to seafood. Aromas of melon, lemon and lime lift and refresh. There's a lovely Asian pear and hint of spice on the finish. The winemaker, Tasmanian native Susan Doyle, first made wine in the Yarra Valley, Australia where she also created fruit-forward, aromatic wines. This would be terrific with roast chicken.

Pinot Gris food pairings: sautéed scallops, avocado and papaya salad, basil pesto, zucchini and red onion frittata, cedar-planked pork loin.

Venerated Vegetarian Wine

This MacMurray Estate Vineyards Pinot Gris 2014 was reviewed on August 20, 2016 by Natalie MacLean

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Recipes for MacMurray Estate Vineyards Pinot Gris 2014

• Autumn Pear And Pumpkin Bisque
• Avocado and Papaya Salad
• Balsamic Grilled Radicchio with Shaved Pecorino
• Basic Basil Pesto
• Chef Cosmo’s Zucchini and Red Onion Frittata alla Pisa
• More recipes...