Le Ferme Du Mont Sarl Premier Cote 2014 Wine Review

Natalie's Score: 91/100

Stéphan Vedeau produced this robust southern French red wine blend that's a typical GSM, mostly Grenache, with about a third Syrah and the remainder Mourvèdre grapes. He's a third generation winemaker from Cotes Du Rhone. His wines are all organic products, free of chemicals and pesticides, the fertilizers are organic and he uses ambient or natural yeasts to ferment the wines. The wine was matured concrete tanks for 12 months. The vines are planted on the eastern slopes near the town of Courthezon, which lies along the eastern border of Châteauneuf du Pape in the Rhone. The 2014 vintage of the Côtes du Rhône Premières Côte grapes were picked in late September and early October.

Food pairings: roast beef, smoked beef sammies with gravy, rib eye steak.

Best Beef Wine

This Le Ferme Du Mont Sarl Premier Cote 2014 was reviewed on October 29, 2016 by Natalie MacLean

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