Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,836 strong:

Register Today!

Jim Barry The Lodge Hill Shiraz 2013 Wine Review

Jim Barry The Lodge Hill Shiraz 2013

Jim Barry The Lodge Hill Shiraz 2013

South Australia, Australia

Community Score:90/100

Community Reviews: 9

  Add My Review


Price: $23.95

Drink: 2015-2019

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Jim Barry

Agent: FWM Canada

Natalie's Score: 92/100

A top-notch shiraz with aromas of fleshy blackberry and mint. Juicy, smooth and full-bodied. Very tasty. Perfect for hamburgers, pizza and steak. The grapes for this wine are grown in vineyards at an elevation of 480 metres above sea level which imparts great elegance and balance to this full-bodied red wine. Elegance meets decadence in the glass.

Shiraz food pairings: prime rib roast with rosemary and garlic, hamburgers stuffed with feta cheese, roasted vegetable stew.

Plush Pork Wine

This Jim Barry The Lodge Hill Shiraz 2013 was reviewed on February 18, 2017 by Natalie MacLean

More Vintages: 2021  2018  2016  2012  2010 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 57646
  • $20.16 
  • Check Stock

Reviews and Ratings

Monique Sosa - Accredited Sommelier rated this wine as 92/100 with the following review:

Enticing, jammy blueberry, cassis, sweet spice, vanilla, and licorice notes galore. A smooth, rich and luscious red from the cool climate Clare Valley region in South Australia. The fruit ripeness and concentration of flavours is remarkable considering the altitude of the vines. South Australia does benefit from long sunny growing seasons, however. Acidity and ripe tannins balance nicely with the ripe fruit notes. Enjoy this full-bodied red with roasted leg of lamb. Tasted Jan 17 - @sommsosa | BespokeTastings.ca
Andrew Bernardo rated this wine as 91/100 with the following review:

I love this wine, I always have. For modern Aussie Shiraz, it can't get much better, especially for the price. This wine has tons of blue and black fruit, but balanced by purple flowers, menthol and green coffee. There is a slight chocolate edge that presents itself as well. What makes it so lovely and inviting is its mouth-watering acidity. I could drink this all night (and probably will). 91 Points. (www.ottawawinejournal.com)
Gwen Barton rated this wine as 90/100 with the following review:

Big, rich and layered Shiraz from the Clare Valley. Aromas of blackberry, mint, sweet spice and currant. Followed by flavours of chocolate, dark cherry, white pepper, raspberry and eucalyptus. Enjoyably, lasting finish. Try this with a bacon cheeseburger or pulled pork sandwich. Awesome!
Colin McKone - Sommelier rated this wine as 90/100 with the following review:

Purple in colour with aromas of plum, blackberry, mint and black pepper. It is full bodied with high but well balanced alcohol, tannins and acidity. The fruit flavours really come through on the palate with a sligh peppery aftertaste leading into a long finish. This Shiraz will be a great addition to any BBQ.
Jane Staples - Certified Sommelier rated this wine as 89/100 with the following review:

From South Australia, a juicy Shiraz with a nose of ripe dark berries and subtle spice, followed by a palate giving blackberries, spice and a touch of milk chocolate. XD, well-balanced, long chocolate finish.
Sylvain Segard reviewed this wine as follows:

Deep ruby colour. Blackberry, leather, and spices flowers aromas. Dry, full-bodied, medium tannin levels, and medium-low juicy acidity. the black fruit and spiciness repeat in the mouth. This is a safe bet to pair with BBQ'd meats. Score 87. (S.Segard, reviewed Jan. 15, 2017).
The 2013 vintage of The Lodge Hill Shiraz has a lovely rich ruby red colour in the glass. Aromas of fleshy berries, spice and pepper. Great finish. - Community Wine Review

If you liked the Jim Barry The Lodge Hill Shiraz 2013, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,836 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award