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Jackson-Triggs Entourage Grand Reserve Méthode Classique Brut 2009 Wine Review

Jackson-Triggs Entourage Grand Reserve Méthode Classique Brut 2009

Jackson-Triggs Entourage Grand Reserve Méthode Classique Brut 2009

V.Q.A., Niagara Peninsula, Ontario, Canada

Community Score:92/100

Community Reviews: 4

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Price: $34.95

Drink: 2013-2015

Bottle size: 750 ml

Alcohol: 12%

Sweetness: Extra Dry

Wine Type: Sparkling Wine


Winery: Jackson-Triggs

Agent: Arterra Wines Canada Inc.

Natalie's Score: 91/100

Terrific quality and taste for the price! Toasty, refreshing and classic. Serve this at New Year's or a wedding with pride. Toasty with green apple goodness and a lovely and persistent mousse. This is classic and elegant with the right finesse for any celebration. Pair this zesty sparkling wine with lobster, crab, shrimp, oysters and grilled calamari seafood platter.

Food pairings: caviar, tempura, sushi or smoked trout.

Scrumptious Seafood Wine

This Jackson-Triggs Entourage Grand Reserve Méthode Classique Brut 2009 was reviewed on September 13, 2013 by Natalie MacLean

More Vintages: 2017  2016  2015  2006  2011 

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Pricing & Stock Information

  • BCLDB
  • 45476
  • $36.77 
  • Check Stock

Reviews and Ratings

Dianne Fisher - Sommelier, ISG rated this wine as 94/100 with the following review:

This is a terrific traditional method sparkling wine from Jackson Triggs. Priced at under $23 I find this is a great value find! Made from Pinot Noir (70%) and Chardonnay (30%) it offers the similar notes as a N/V Champagne with delicacy.
www.uncorkedsommelier.com
Youtube: http://m.youtube.com/channel/UC8gTvTvhy68DaINdZxlhNoQ
Nick Onischuk - Accredited Sommelier rated this wine as 90/100 with the following review:

Jackson-Triggs Grand Reserve Entourage Sparkling Brut 2009 is very refreshing. Flavours and aromas of pear and apple make this bubbly very pleasing. Tasted October 7, 2013 (90/100)
Made in the traditional method of Champagne, this offers enticing notions of crisp apple, pear, sweetgrass and lemon custard. It’s quite toasty on the palate with brioche and pastry notes, plus a pleasing hayloft quality, all underscored by bright acidity and fresh fruit. Excellent balance throughout, with a complex finish. Source: Vintages Wine Panel, July 2013

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