Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,953 strong:

Register Today!
Ad

Gray Monk Estate Winery Odyssey Brut Rosé 2018 Wine Review

Gray Monk Estate Winery Odyssey Brut Rosé 2018

Gray Monk Estate Winery Odyssey Brut Rosé 2018

Okanagan Valley, British Columbia BC V.Q.A., Canada

Community Score:89/100

Community Reviews: 9

  Add My Review


Price: $26.00

Drink: 2020-2023

Bottle size: 750 ml

Alcohol: 12.4%

Sweetness: Dry

Wine Type: Sparkling Wine


Winery: Gray Monk Estate Winery

Agent: Andrew Peller Limited

Natalie's Score: 90/100

A beautiful BC sparkling wine that's a blend of Pinot Meunier, Gamay Noir and Pinot Noir grapes. Aromas of orange zest and strawberry. Enjoy on its own or with seafood.

This Gray Monk Estate Winery Odyssey Brut Rosé 2018 was reviewed on December 17, 2021 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 573469
  • $25.00 
  • Check Stock
  • AGLC
  • 415836

Reviews and Ratings

Gwen Barton rated this wine as 92/100 with the following review:

So pretty in the flute! Notes of cranberry, cherry and melon with crisp acidity. Fine, lingering fizz- the result of traditional method production. Some pleasant yeast on the finish. Overall, a terrific bubbly at an excellent price point. Tasted Feb 2021
Jennifer Havers - WSET Level 3 rated this wine as 91/100 with the following review:

So lovely and fresh. Aromas of strawberry, cranberry and brioche with a hint of tangerine. Light, dry and robust on the palate, with persistent bubbles, bright berry notes, fresh green apple, and a crisp citrusy note on a dry finish. Enjoy with smoked salmon.
Andrea Shapiro rated this wine as 90/100 with the following review:

A vibrant bubbly from the Okanagan Valley’s Gray Monk Winery. Made from a blend of Gamay Noir, Pinot Noir and Pinot Meunier this sparkling wine possesses a bevy of red fruit nuances - Strawberry, watermelon and honeydew. Light and dry with a spirited splash of fresh savoury herbs and crisp citrus with lingering toasty minerals carrying into the finish. Perfect for any festive occasion or as an accompanying sipper to enjoy with a variety of cheeses, seafood, smoked salmon and shrimp. Enjoy!
Craig Haynes - WSET3 FWS SWS IWS rated this wine as 89/100 with the following review:

This elegant sparkler’s attractive coppery hues revealed nice notes of dough, red cherries, red apple and hints of citrus. Dry, crisp and showed visually fetching persistent bubble streams, too. This traditional method bubbly was crafted from red varietals - gamay noir, pinot noir, pinot meunier - harvested in British Columbia’s renowned Okanagan Valley appellation. Overall, a pleasing experience. Serve with prawns dipped in your favour sauce. Enjoy.

Reviewed on February 14, 2021
L.J. Palmer WSET 3 rated this wine as 89/100 with the following review:

Coppery pink sparkler, made in the traditional method, dry and with pleasing acidity. Pronounced aroma of brioche, red berries, honey, melon with pleasing floral notes. All the aromas were present in the palate along with a pleasing minerality. Lots of fine bubbles creating a multitude of tiny explosions in the mouth. Tasted with 2 year aged cheddar, 75% chocolate, and potato chips and a good friend. All wonderful combinations. Would also pair well with smoked salmon, oysters and calamari rings.
Lynn van der Linde - Certified Sommelier rated this wine as 89/100 with the following review:

A fun bubbly from BC’s Gray Monk Winery - made for celebrations big and small!

Aromas of cranberry, citrus and buttered croutons swirl in the glass, carrying through to a zippy cranberry finish with a lively fizz.
Wonderful paired with a variety of cheese boards or berry pecan salads.
Tasted February 2021.
Pam Hatton rated this wine as 88/100 with the following review:

Pale partridge eye pink showing pretty medium fine mousse. The nose is fruit forward with cranberry, apple and a hint of sandalwood. The flavours lift to cranberry, tart cherry and apple flavours. Crisp acidity makes for a juicy finish. Great value Methode Classique sparkler that would pair well with smoked or fresh salmon, tuna or as an aperitif.
Christian Marcoux rated this wine as 88/100 with the following review:

Looking for a romantic touch to seduce your loved one? Offer her/him the Odyssey Rosé Brut 2018. This charming sparkling wine is made by Gray Monk winery, using a classic method, and a blend of Pinot Meunier, Gamay Noir and Pinot Noir. Pleasant aromas of cherry, cotton candy, rose and brown sugar emanate from this lovely rosé. Its light body, freshness and well layered acidity, leave you salivating for the next sip. On the palate: Strawberry, red cherry, blood orange, dried leaves, spice and cinnamon. Enjoy.

If you liked the Gray Monk Estate Winery Odyssey Brut Rosé 2018, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,953 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award