Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 335,039 strong:

Register Today!
Ad

Graffigna Centenario Reserve Malbec 2010 Wine Review

Graffigna Centenario Reserve Malbec 2010

Graffigna Centenario Reserve Malbec 2010

San Juan, Argentina

Community Score:84/100

Community Reviews: 8

  Add My Review


Price: $12.95

Drink: 2012-2014

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Dry

Wine Type: Red Wine


Winery: Graffigna

Agent: Corby Spirit and Wine Limited

Natalie's Score: 88/100

Stunning quality and taste for this price point! Dark, deep and delicious with layers of fleshy black plums and smoke. Perfect for BBQs and potluck gatherings.

Malbec food pairings: lamb, grilled beef, spicy foods, poultry.

Best Beef Wine

This Graffigna Centenario Reserve Malbec 2010 was reviewed on June 22, 2012 by Natalie MacLean

More Vintages: 2014  2018  2013  2016  2012 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 795377
  • $9.05 
  • Check Stock

Reviews and Ratings

Darlene Myers - CAPS Student rated this wine as 88/100 with the following review:

What a great value his Mlalbec is. I love a Malbec from Argentina and his is a fine wine for under $14. Ripe berry fruits, spice and vanilla combine with oak for a very pleasant finish.
Mark Britton rated this wine as 86/100 with the following review:

With a little bit of soft cherry on the nose and little bit more on the palate this is a very approachable wine. However it lacks in tannin and overall complexity and the alcohol is a bit hot for me. Not bad for $11.95 but with the quality of value priced wines coming from Argentina you can do better even at that price point.
Amanda rated this wine as 85/100
Allison rated this wine as 75/100
Deep red with hints of purple. A complex bouquet of ripe blackberries and nuances of black pepper. Smooth and velvety, its finish is complex, with notes of coffee, vanilla and toast. Ideal with lean cuts of red meat and pork, dishes with pepper and onion based sauces, hard cheeses and chocolate desserts.

2 Members would buy this wine again

If you liked the Graffigna Centenario Reserve Malbec 2010, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Marco & Vittorio Adriano Red Wine
Barbaresco 2019,
Piedmont D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 335,039 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award