Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,956 strong:

Register Today!
Ad

Glaetzer Bishop Shiraz 2013 Wine Review

Glaetzer Bishop Shiraz 2013

Glaetzer Bishop Shiraz 2013

Barossa Valley, South Australia, Australia

Community Score:91/100

Community Reviews: 3

  Add My Review


Price: $44.00

Drink: 2014-2018

Bottle size: 750 ml

Alcohol: 15%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Glaetzer

Agent: Glencairn Wine Merchants

Natalie's Score: 90/100

Fleshy, fruity, round and supple - not a lot of structure but delicious nonetheless. Serve this with char-grilled meats for backbone.

Shiraz food pairings: game meats, rare roast beef, spice-braised lamb, burgers with blue cheese.

Blissful Blue Cheese Wine

This Glaetzer Bishop Shiraz 2013 was reviewed on February 20, 2016 by Natalie MacLean

More Vintages: 2018  2017  2016  2015  2012 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 595082
  • $35.06 
  • Check Stock

Reviews and Ratings

Heather Wall - CS; WSET Advanced rated this wine as 92/100 with the following review:

Bishop is the maiden name of Colin Glaetzer's wife, Judith and thus the symbol on this delicious bottle of Shiraz is the sign of Venus - she represents women and feminine energy in Greek(Aphrodite) and Roman mythology. This is a full-bodied Shiraz to be sure - deep inky ruby colour, youthful tannins, and cleansing medium acidity. Rich aromas and flavours of dark cherry, over-ripe strawberry, black pepper, anise, tar, chocolate, cake spices, and warming alcohol. Long length on a warm finish. Enjoy now decanted or there's definite cellar potential in this bottle. Pair with finer cuts of grilled red meats.
Tasted: January 2016
Bishop is the maiden name of Judith Glaetzer, wife of Colin, who started the winemaking family business in the Barossa Valley 30 years ago. Today Ben continues the tradition. The vines are dry-farmed in the Ebenezer sub-region. - Community Wine Reviews

If you liked the Glaetzer Bishop Shiraz 2013, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,956 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award