Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 335,039 strong:

Register Today!
Ad

Freemark Abbey Cabernet Sauvignon 2012 Wine Review

Freemark Abbey Cabernet Sauvignon 2012

Freemark Abbey Cabernet Sauvignon 2012

Napa Valley, California, United States

Community Score:92/100

Community Reviews: 3

  Add My Review


Price: $99.00

Drink: 2015-2020

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Freemark Abbey

Agent: Breakthru Beverage Canada Inc.

Natalie's Score: 92/100

A juicy full-bodied mouthful with mocha and dark chocolate and black fleshy plums. Pair with grilled meats.

Cabernet Sauvignon food pairings: gourmet hamburger, braised short ribs, vegetable stew.

Venerated Vegetarian Wine

This Freemark Abbey Cabernet Sauvignon 2012 was reviewed on April 24, 2017 by Natalie MacLean

More Vintages: 2017  2016  2015  2014  2013 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Stephen Andrews reviewed this wine as follows:

Tasted June 30th 2017 with good friends, colour dark ruby, thick legs. Aromas,black currant, black cherry, blackplum. Toast, cocoa, pipe tobacco. Taste, medium plus fruit in this dry complex wine, nice body, grippy tannin, light plus acidity and good alcohol balance. This was a pleasure to drink. Reminded me a a good Bordeaux from the left bank. This 76% Cabernet Sauvignon is supported by 17% Merlot, 3% Cabernet Franc, 3% Petit Verdot and 2% Melbec. We paired this with beef tenderloin grilled with herbs de province, shallots, and wine butter, baby bell mushrooms. Delicious.
The 2012 vintage of this Californian Cabernet Sauvignon is made from Napa fruit grown in several vineyards. There were 46,000 cases produced. This is a robust blend of 75.5% Cabernet Sauvignon and the remainder Merlot, Cabernet Franc, Petit Verdot and Malbec grapes. The wine was aged for 2 years in oak barrels. - Community Wine Reviews

1 Member would buy this wine again

If you liked the Freemark Abbey Cabernet Sauvignon 2012, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Wegeler White Wine
Rheingau Riesling Feinherb 2022,
Rheingau Vdp Gutswein ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 335,039 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award