Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,833 strong:

Register Today!

Fielding Pinot Gris 2017 Wine Review

Fielding Pinot Gris 2017

Fielding Pinot Gris 2017

Niagara Peninsula, Ontario V.Q.A., Canada

Community Score:89/100

Community Reviews: 3

  Add My Review


Price: $21.95

Drink: 2019-2020

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Fielding

Agent: Fielding Estate Winery

Natalie's Score: 88/100

Try this medium-bodied Pinot Gris as an aperitif and pair with light-bodied cheeses or to accompany a variety of seafood canapes, it comes alive in the glass. This estate-bottled Pinot Gris is a balance of fresh white peach and pear, lemon and light fresh herbs with a zesty acidity. A lovely, fresh, well-made Pinot Gris from the Niagara Peninsula. Chill and enjoy now.

Pinot Gris food pairings: mixed grain salad, grilled chicken and veggies.

Venerated Vegetarian Wine

This Fielding Pinot Gris 2017 was reviewed on May 13, 2019 by Natalie MacLean

More Vintages: 2014  2013  2010  2011  2012 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jennifer Havers - WSET Level 3 rated this wine as 89/100 with the following review:

Very flavourful! Aromas of pear, peach, white pepper and lemon zest. Medium bodied, smooth and luscious on the palate. Medium+ acidity, lots of lemon on the palate and a hint of spice on the finish. Enjoy with goat cheese, or shrimp pasta in cream sauce.
From the Niagara Peninsula wine region, Fielding 2017 is an estate-bottled Pinot Gris with fresh lime, lemon and clean mineral note aromas. Refreshing on the palate with honeydew melon, ripe apple, pear, citrus zest and spicy flavours on the palate. Chill and enjoy now with a creamy seafood pasta dish. - Community Wine Reviews

If you liked the Fielding Pinot Gris 2017, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,833 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award