Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,078 strong:

Register Today!

Fetzer Bonterra Chardonnay 2012 Wine Review

Fetzer Bonterra Chardonnay 2012

Fetzer Bonterra Chardonnay 2012

Mendocino County, United States

Community Score:89/100

Community Reviews: 2

  Add My Review


Price: $21.95

Drink: 2013-2023

Bottle size: 750 ml

Alcohol: 13.6%

Sweetness: Dry

Wine Type: White Wine


Winery: Fetzer

Agent: Escalade Wines & Spirits

More Vintages: 2013  2009  2007  2015  2013 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 342436
  • $15.27 
  • 1,789 bottles
StoreStock    
Nicola Station52 Add
Sardis46 Add
39th & Cambie42 Add
Broadmead Village37 Add
Nordel Crossing32 Add
See More Edit

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 89/100 with the following review:

A clear, bright yellow Organic Chard from Mendocino County, California. Aromas of vanilla, oak and tropical fruit on the nose ,repeated on the palate with stronger oak presence and a touch of citrus. Full-bodied, buttery mouthfeel. Medium oaky finish.
Just chill this one, then sit back...and chill...
Community Reviewer reviewed this wine as follows:

An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed quickly by tropical aromas of pineapple and citrusy lemon. The wine is refreshing on the palate with a vibrant tartness and lemon zest that is absolutely Bonterra Chardonnay.

Source: NB Liquor Stores
Community Reviewer reviewed this wine as follows:

Une impression initiale de crcme riche et beurrée se transforme rapidement en arômes de miel et d’amandes légcrement rôties suivies d’arômes tropicaux d’ananas et de citron. Le vin est rafraîchissant sur le palais avec une aigreur vive et d

Source: NB Magasin d'Alcool

1 Member would buy this wine again

If you liked the Fetzer Bonterra Chardonnay 2012, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Quilt Red Wine
Red Blend 2020,
Napa Valley, California ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,078 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award