Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,956 strong:

Register Today!
Ad

Featherstone Winery Pinot Noir 2013 Wine Review

Featherstone Winery Pinot Noir 2013

Featherstone Winery Pinot Noir 2013

Niagara, Ontario VQA, Canada

Community Score:88/100

Community Reviews: 5

  Add My Review


Price: $24.95

Drink: 2013-2018

Bottle size: 750 ml

Alcohol: 12%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Featherstone

Agent: Featherstone Winery

Natalie's Score: 90/100

A cran-cherry nose with lots of spices and racy acidity on the palate. Smooth and medium-bodied. Very much a country wine.

Pinot Noir food pairings: gourmet burgers, mushroom risotto, wild mushroom soup.

This Featherstone Winery Pinot Noir 2013 was reviewed on October 28, 2017 by Natalie MacLean

More Vintages: 2010  2011 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Matt Steeves - Certified Sommelier rated this wine as 91/100 with the following review:

Featherstone's limited production (140 cases)
2013 Pinot Noir has an intriguing rustic profile that showcases the complexity of wines from one of Canada's premiere sub appelations, the Twenty Mile Bench.

The expressive nose shows cherry, pepper, dried leaves, cured meat, and leather notes that highlight the savoury characteristics of this delicious food-friendly Pinot. Smooth, refreshing and beautifully balanced, this medium-light bodied Pinot has a long cran-cherry and herbal finish that's perfectly suited for enjoying at your table. Pair with autumn and spring meals such as pork roast stuffed with sausage, dried fruit, and nuts, or opt for a lighter summer dish and enjoy with savoury grilled salmon kebabs. Enjoy 2017-2020. Tasted March 2017. 90+ points. Matt Steeves - www.quercusvino.ca
Greg Hughes rated this wine as 89/100 with the following review:

This wine has tremendous value behind it. It's extremely well made. Really nice and balanced.
Fresh raspberry, orange rind, cocoa dust, and rosehip on the aromatics.
Some nice plum, cherry, and raspberry. It is a medium bodied wine with a fine acidity to keep it fresh. Some savoury spices on the finish pull it together. Let it breathe 20 minutes, before you tuck in to it.
Roasted pumpkin seeds on top of broccoli soup went very well with this wine. It would also pair well with genoa sausage or tenderloin.
Featherstone have a really charming veranda and restaurant at their winery, in Beamsville. It's family run, peaceful, and are a great representation of Niagara style.
Jon Steeves - Sommelier rated this wine as 87/100 with the following review:

Ruby red with garnet hue. 12% ABV. A low alcohol, medium bodied, smoky oak Pinot noir. French oak barrels have offered a phenolic cloak over the essence of the Niagara cool climate Pinot. This wine shows a bandage like aromatic profile. I'd love to try another vintage of this Pinot with more terroir expression. Tasted May 2017. 87 points.
Monique Sosa - Accredited Sommelier rated this wine as 87/100 with the following review:

Interesting at best for me. An out-of-place smoky phenolic-iodine note overpowers faint cherry, vanilla and floral notes in this cool climate Niagara Pinot Noir. Acidity is high and mouthwatering, tannins are low and finish showcases a long band-aid flavour. Tasted May 2017 by @sommsosa | bespoketastings.ca

If you liked the Featherstone Winery Pinot Noir 2013, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,956 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award