Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,836 strong:

Register Today!

Fattoi Brunello Di Montalcino 2009 Wine Review

Fattoi Brunello Di Montalcino 2009

Fattoi Brunello Di Montalcino 2009

Tuscany D.O.C.G., Italy

Community Score:92/100

Community Reviews: 4

  Add My Review


Price: $44.95

Drink: 2014-2020

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Fattoi

Agent: Brunello Imports Inc.

Natalie's Score: 93/100

Black and brooding as Heathcliffe on the moor (can’t think of the Italian equivalent just now, sorry). Plush, opulent layers of black plum, blackberry and smoke. Long and satisfying. Finishes with wild truffle, violets, black cherry and cigar box. Pair with truffled risotto.

Brunello Di Montalcino food pairings: beef bourguignon, spinach and pepper jack stuffed chicken, scallops with a sesame ginger dressing, toasted ravioli served with Alfredo sauce.

Best Beef Wine

This Fattoi Brunello Di Montalcino 2009 was reviewed on February 7, 2015 by Natalie MacLean

More Vintages: 2017  2015  2013  2006  2004 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Heather Wall - CS; WSET Advanced rated this wine as 91/100 with the following review:

Brunello is like the investment piece in your wardrobe. When it's crafted well it never disappoints and always rewards the investor.This sultry red wine of 100% Sangiovese is deep garnet in the glass with inky extractions. Robust aromas and flavours of black plum, dark cherry, smoke, herbal tea, tar, leather, prune. The palate is full and tannins are evident but softening. Dark cherry leaning to tart cherry, toffee, resin, cedar. Acidity is harmonious and cleansing. A great gift wine. Pair with rare steak, roasted game meats, anything in tomato sauce. This wine is at it's best now.
Tasted: February 2015
The 2009 vintage of this Brunello di Montalcino is spectacular! Black fruit, tar, smoke, violets all wrap around your senses. Velvet texture on the palate. This wine is aged in oak casks and tonneaux. Finishes with anise and black truffle. Decant 2-3 hours. Pair with truffle risotto, mature cheeses and wild boar or game meats. - Community Wine Reviews

1 Member would buy this wine again

If you liked the Fattoi Brunello Di Montalcino 2009, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,836 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award