Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,827 strong:

Register Today!

Emiliana Coyam 2014 Wine Review

Emiliana Coyam 2014

Emiliana Coyam 2014

Colchagua Valley D.O., Chile

Community Score:90/100

Community Reviews: 5

  Add My Review


Price: $29.95

Drink: 2018-2022

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Dry

Wine Type: Red Wine

Organic wine


Winery: Emiliana

Agent: PMA Canada Ltd.

Natalie's Score: 90/100

Emiliana Coyam 2014 is a full-bodied red blend of Syrah, Carmenère, Merlot, Cabernet Sauvignon, Mourvèdre and Malbec and Petit Verdot grapes. So well-blended, structured and very approachable now, but could hold in cellar for several years.

Food pairings: roast leg of venison with sautéed mushrooms and sweet onions, roast pheasant, fried wild rabbit on toast.

Glorious Game Wine

This Emiliana Coyam 2014 was reviewed on January 3, 2019 by Natalie MacLean

More Vintages: 2019  2018  2017  2016  2015 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 845321
  • $24.26 
  • 1,034 bottles
StoreStock    
Arbutus101 Add
Parksville North28 Add
Haney25 Add
Hillside24 Add
Quesnel24 Add
See More Edit

Reviews and Ratings

Peter Neilson rated this wine as 91/100 with the following review:

I found this a very pleasant, balanced, and ejoyable wine. Good enough for tasting in its own, or with a hearty meal. Would probably continue to improve for snother 2-3 years. We opened it an hour before we drank it. I received it as a hift. Will biy some more. ??
Christian Marcoux rated this wine as 90/100 with the following review:

From the mythical Colchagua Valley in Chile, the Coyam 2014 is crafted from 45% Syrah, 35% Carmenere, 8% Cabernet Sauvignon, 5% Mourvedre, 4% Malbec and 3% Petit Verdo. The Coyam shows a classy, deep ruby color and deep aromas of dark plum, fruitcake, lavender, black pepper, leather, cured meat, espresso and oak, and displays a full body with a long and fruity finish. The six grapes blend marvellously well and provide well knit tannins and spice. The palate develops in to ripe plum, black currant, black pepper, vanilla, sweet tobacco and oak. Enjoy!
From Los Robles Estate, Emiliana Coyam 2014 is a full-bodied red blend of 48% Syrah, 24% Carmenère, 11% Merlot, 10% Cabernet Sauvignon, 3% Mourvèdre and 3% Malbec and 1% Petit Verdot grapes (did we miss any red wine grapes?) sourced from the Colchagua Valley and one of Chile's greatest reds. So well-blended, structured and very approachable now, but could hold in cellar for several years. - Community Wine Reviews

1 Member would buy this wine again

If you liked the Emiliana Coyam 2014, you might also like these wines:

Recipes for Emiliana Coyam 2014

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,827 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award