Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 332,941 strong:

Register Today!

Domaine Chevallier Chablis 2010 Wine Review

Domaine Chevallier Chablis 2010

Domaine Chevallier Chablis 2010

A.C., Burgundy, France

Community Score:88/100

Community Reviews: 3

  Add My Review


Price: $32.95

Drink: 2013-2015

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Domaine Chevallier

Agent: Carto Enterprise

Natalie's Score: 89/100

Ultra-dry with mouth-watering acidity. Lime lift. Perfect foil for shellfish. Clean, crisp and refreshing. No oak.

Chablis food pairings: green salads topped with grilled prawns.

Splendid Salad Wine

This Domaine Chevallier Chablis 2010 was reviewed on August 3, 2013 by Natalie MacLean

More Vintages: 2021  2019  2018  2017  2016 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Neil Phillips rated this wine as 88/100 with the following review:

Nose of lime, white grapefruit, touch of green apple and a flinty note.

On the palate, bone dry and lip-smackingly crisp. Tart lime and apple predominate, slight lemon, with a honeysuckle minerally finish that's medium-plus in length.

Would be perfect with a tray of raw oysters; I paired with chicken in puff pastry, cooked in a bit of the wine.

A classic example of why Chablis really is a much separate region from Bourgogne.

Tasted May 2015.
Fantastic value in Chablis here. Rocky minerality shines brightest, with green apple, subtle orchard blossoms and hay notes adding further intrigue. There’s good depth, concentration, complexity and length, and the wine remains elegant and finessed throughout. Source: Vintages Wine Panel, Dec. 2012

If you liked the Domaine Chevallier Chablis 2010, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Noughty Sparkling Wine
Sparkling Chardonnay,
La Mancha ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 332,941 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award