Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,979 strong:

Register Today!
Ad

Diemersfontein Chocolate Coffee Pinotage 2015 Wine Review

Diemersfontein Chocolate Coffee Pinotage 2015

Diemersfontein Chocolate Coffee Pinotage 2015

Wellington W.O., South Africa

Community Score:91/100

Community Reviews: 3

  Add My Review


Price: $19.95

Drink: 2017-2020

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Diemersfontein

Agent: Azureau Wine Agency

Natalie's Score: 90/100

Classic coffee nose and palate of this delicious South African Pinotage. Smoky and juicy with espresso and mocha. That's how it's supposed to smell and taste. Dry and mouth-watering. Pair with coffee-rubbed or marinated beef.

Pinotage food pairings: meat topped pizza, blackened lamb burgers, quail, smoked cheese.

Magnificent Meat Pizza Wine

This Diemersfontein Chocolate Coffee Pinotage 2015 was reviewed on February 18, 2017 by Natalie MacLean

More Vintages: 2014  2013  2009 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Heather Wall - CS; WSET Advanced rated this wine as 91/100 with the following review:

Not only does this Pinotage bring forth the familiar coffee notes but there's also a delicious side of bacon. Mocha, jam, smoke, and herbs round out the profile. Full-bodied and rich. I find Pinotage fun to share with others and get their opinions. Love it or hate it, this is a varietally well done version. Breakfast in a bottle - minus the eggs. Loved it!
Tasted: February 2017
This South Africa Pinotage from South Africa's Wellington Wine Region of Origin is dark chocolate and espresso on the nose and palate. Pinotage is South Africa's signature red wine grape. It was developed in 1925 as a cross between Pinot noir and Cinsaut. Cinsaut was known as "Hermitage" in South Africa in the 1900s, therefore the portmanteau name of Pinotage. Great acidity on this robust but elegant wine. Definitely, pair with grilled meats, a Wildebeest steak might do, or maybe a Kudu Römertopf. - Community Wine Reviews

If you liked the Diemersfontein Chocolate Coffee Pinotage 2015, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Tenuta San Guido Red Wine
2022,
Tuscany I.G.T. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,979 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award